Lapsi Recipe


Lapsi is a tasty and healthy dessert quite popular in India.
 Lapsi is broken wheat dry roasted and then cooked with sugar and ghee.


1 cup Broken wheat
2 1/2 cups Hot water
2 Almonds
3/4 cup Sugar
15 nos. Raisins
1 tbsp Cardamom powder
3/4 cup Ghee

Making Sweet Lapsi :

  • Soak the raisins in 1/2 cup water and keep it on the side.
  • Heat ghee in a large pan, add the broken wheat (lapsi). Sautee on a high flame till it becomes brown. Add hot water, partially cover and cook on a medium flame till most of the water has vaporized. Add more water if the wheat has not become soft enough.
  • Once all the water has vaporized add the sugar, ghee and 1/2 cup water, Mix all. Cook on a reduced flame for 8-10 minutes. The lapsi is ready when the ghee starts separating out from the edges on the pan.
  • Serve the lapsi hot decorated with sliced almonds and pistachios.

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