Coconut Ladoo recipe

Coconut Ladoo Recipe

Coconut Ladoo


1 cup grated fresh coconut
2 tblsp. Semolina (Sooji)
1/4 cup Whole Cream Milk
1/2 cup Condensed Milk
2-3 green cardamom (shelled and powdered)
1/4 cup nuts chopped (pistachios, almonds, cashews)
For garnish:
1/2 cup grated coconut

Making coconut Ladoo with condensed milk :

  • In a large pan dry roast the semolina. Keep stirring it continuously and as it starts to get somewhat golden brown and a rich aroma is observed remove it and keep aside.
  • In the same pan dry roast the grated coconut also.
  • When the coconut gets somewhat roasted add the semolina, powdered cardamom and the milk.
  • Combine them well till the entire milk is absorbed and the semolina gets cooked.
  • After this add the condensed milk and nuts and cook till it becomes a thick batter.
  • Turn off the flame and keep it on the side till the mix has cooled down sufficient to be handled with bare hands.
  • In a large tray or plate sprinkle the grated coconut for ladoo.
  • To make the ladoos lubricate your palms with some ghee or oil and then take a small amount of the mix and roll it out in a smooth surface. Take care they should not form any cracks.
  • Once you are done roll the ball on the desiccated coconut in a way which covers the whole ball with it.
  • Plate them in a plate and don’t touch them for few hours.
  • The delicious coconut ladoos are ready to be served.

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