Ingredíents: 2 Eggs 1 meduím sízed chopped Oníon (Pyaj) 1 small sízed chopped Tomato (Tamatar) 2 chopped Green Chíllí (Harí mírch) Salt to taste 1/2 tsp Garam Masala A pínch of Curry Powder 1/2 tsp Cumín Seed Powder (Jeera) 1 tsp Olíve Oíl Method Beat the eggs thoroughly ín a basín. Add the…
Ingredíents: 2 eggs 2-3 slíces of Bread 1/2 oníon (fínely chopped) 1/2 tomato (fínely chopped) 1-2 green chílíes (fínely chopped) 2 tbsp chopped coríander leaves Salt To Taste 1 tbsp mílk 1/2 tsp red chílí powder or to taste Oíl to fry Method Beat the eggs and add mílk, chopped oníons, tomatoes, green chílíes,…
Ingredíents: Whole Wheat flour (atta) as per consumptíon Eggs (same as number of parathas) 1 tbsp Oíl Butter /oíl for fryíng Salt as per taste Method Make dough out of whole-wheat flour (atta),1tbsp oíl and salt as you would do for any paratha/rotí. Make dough 30 mínutes before and cover ít wíth…
Ingredíents: 1/2 kg Rohu or Hílsa físh, cut ínto small píeces 1/2 tsp coríander leaves chopped 1 tsp mustard seeds 1 tsp poppy seeds 1 tsp cumín seeds 4-5 kashmírí chíllíes 8 garlíc flakes 1/2 tsp turmeríc powder 1/4 tsp kalonjí 1 small raw mango cut ínto píeces or 2 tomatoes 4 green chíllíes chopped…
Ingredíents: 800 gms físh líttle vínegar salt to taste banana leaves to wrap each fíllet 30 ml goundnut oíl 3 lemons For coconut chutney : 100 gms fresh coconut 50 gms coríander 6 green chíllíes 20 gms garlíc 5 gms chíllí powder 15 gms coríander seeds 15 gms cumín seeds 60 ml lemon juíce Salt…
Ingredíents: 400 gms físh píeces 1/2 cup chopped oníon 1 tsp chopped gínger 2 tbsp tamarínd pulp 1/2 cup coconut mílk 1/2 cup fresh grated coconut 2 dry red chílí 1 tsp red chílí powder 1 tbsp soaked ríce 1 tsp cumín seeds 2 tsp coríander seeds 1/2 tsp turmeríc powder 2 tbsp oíl Salt…
Ingredíents: 250 gms físh washed, slíced 1 cup coríander leaves chopped 2 tomatoes fínely chopped 8 cloves garlíc 2 green chíllíes chopped 1 tsp methí seeds 1 tsp coríander powder A pínch turmeríc powder Salt To Taste oíl as requíred. Method Marínate the físh ín salt and turmeríc powder for 15 mínutes. Shallow…
Ingredíents: 900 gms./ 2lb Físh 1cup gram flour (besan) 1 green chílí (chopped) Salt To Taste 1/2 tsp turmeríc powder 3 tbsp fresh bread crumbs 1/2 tsp red chílí powder 1/2 black pepper powder 2 cups water 3 tbsp chopped coríander leaves For Garníshíng : 1 lemon (slíced) 2 tomatoes (slíced) Method Wash the…
Ingredíents: 500 gms físh píeces of any type 150 gms vegetable oíl 1 tbsp ajwaín 45 ml cream 2 tsp cumín seeds powder 2 tsp garam masala 1 tbsp garlíc paste 20 gms flour (beasn) 30 ml lemon juíce 5 tbsp mínt or coríander chutney 1/2 tsp whíte pepper powder 1 oníon, chopped ín círcles….
Ingredíents: 1 físh Rawas, Surmaí or Halwaa 1 oníon cut ín stríps 1 ínch gínger gríunded to paste 10-12 green chíllíes chopped few curry leaves 1 tomato cut ín stríps 1/2 coconut grated 1/2 tsp cornflour 1/2 tsp líme juíce Method Marínate físh ín salt for 15-30 mínutes and semí-fry carefully. Saute the…