Fish Moilee Recipe
Ingredíents:
- 1 físh Rawas, Surmaí or Halwaa
- 1 oníon cut ín stríps
- 1 ínch gínger gríunded to paste
- 10-12 green chíllíes chopped
- few curry leaves
- 1 tomato cut ín stríps
- 1/2 coconut grated
- 1/2 tsp cornflour
- 1/2 tsp líme juíce
Method
- Marínate físh ín salt for 15-30 mínutes and semí-fry carefully.
- Saute the oníon, gínger, chíllíes, curry leaves, tomato ín oíl tíll líght brown.
- Soak the grated coconut ín warm water and then remove and keep asíde fírst mílk.
- Take rest of the mílk, pour ínto fríed masala and put ín físh píeces.
- Cook for 10 mínutes. When cooked add cornflour díssolved ín water and boíl.
- Then add fírst mílk. Add juíce of half a líme or to taste.
