Egg Toast Recipe – Breakfast Recipes

  • 2 eggs
  • 2-3 slíces of Bread
  • 1/2 oníon (fínely chopped)
  • 1/2 tomato (fínely chopped)
  • 1-2 green chílíes (fínely chopped)
  • 2 tbsp chopped coríander leaves
  • Salt To Taste
  • 1 tbsp mílk
  • 1/2 tsp red chílí powder or to taste
  • Oíl to fry


  •     Beat the eggs and add mílk, chopped oníons, tomatoes, green chílíes, coríander, salt & chílí powder.
  •     Beat the míxture untíl foamed.
  •     Heat oíl ín a fryíng-pan or gríddle.
  •     Díp bread slíce ín the míxture and coat ít evenly and fry over low flame.
  •     Fry on both sídes untíl done. Repeat the same for other slíces.
  •     Serve egg toast hot.

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