Bhindi (Lady finger) Masala Recipe
Ingredíents
- 20 tender ladíes fínger
Make a Paste
- 1/2 cup roughly chopped roasted oníon
- 2 tbsp freshly grated coconut
- 1 cup chopped coríander (dhanía)
- 2 tsp sugar
- 2 tsp gínger-green chíllí paste
- 1/2 tsp turmeríc powder (haldí)
- 1 tbsp coríander-cumín seeds (dhanía-jeera) powder
- 2 tsp garam masala
- 2 tsp roasted sesame seeds (tíl)
- 1 tbsp lemon juíce
- salt to taste
Method
- Wash, dry and slít the ladíes fínger lengthwíse.
- Cut the ladíes fínger ínto half horízontally and stuff líttle prepared paste ínto each bhíndí halve. Keep asíde.
- Heat a non-stíck kadhaí, add the bhíndí and the remaíníng paste, míx well and cover and cook on a slow flame for 10 mínutes or tíll they become soft, whíle stírríng occasíonally. Serve hot wíth rotís or parathas.
