stuffed paneer tomato recipe

Stuffed Paneer Tomato Recipe

Stuffed Paneer Tomato Recipe

 Learn how to Make Stuffed Paneer Tomato Recipe easily here


5-6 medium size Tomatoes
100-150gms Paneer
1 Onion finely chopped
chopped Coriander leaves
2 Green chili (finely chopped)
Salt, Red chili powder to taste.
Gram Masala to taste
1/2 tsp. turmeric powder
1 tbsp. grated cheese
1 tbsp. oil

Making Stuffed Paneer Tomato:

  • Clean the tomatoes and let it dry.
  • Slice the top part of the tomato like a cap. Carefully scoop out the center part . Keep aside the scooped part and cut the tops of the tomato.
  • Take oil and heat it in low flame in pan add sliced onions and green chilies till it becomes soft.
  • Now add the pulp and cut tomato and saute for a minute and all dry masalas and mix them well for a minute more.
  • Put paneer, mix well and saute for a minute.
  • Fill the scooped tomatoes with the mixture.
  • Top it with cheese and sliced coriander.
  • Keep the stuffed tomatoes in a cooker container. Add little butter and pressure cook for about one whistle.  You can also bake the stuffed tomatoes in an oven at 250 degree c for 15 minutes.
  • Serve this delicious stuffed paneer tomato hot.

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