Air Fryer Corn on the Cob
Looking for a delicious and easy way to enjoy corn on the cob? You’re in luck! With an air fryer, you can achieve perfectly grilled corn in no time.
Just pop the corn into the air fryer and let it do its magic.
We’ll guide you through the steps to make mouthwatering air fryer corn on the cob.
Get ready to experience a whole new level of corn-eating pleasure!
Origins
Discovering the origins of air fryer corn on the cob is an interesting journey. Air frying itself has been around since the 1960s, but it wasn’t until the early 2000s that its popularity surged due to its healthier nature compared to deep frying.
As people began to focus on health, they looked for ways to enjoy familiar flavors without the guilt. The air fryer, with its low-oil cooking, emerged as a savior. Corn on the cob, a beloved summer treat, was no exception.
This classic dish can be enjoyed with the air fryer for a delightful combination of crisp and juicy kernels – all without the added oil and calories.
Ingredients
- Fresh corn on the cob
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
- Parmesan cheese
- Fresh parsley
Instructions
Preheat your air fryer for perfectly cooked corn on the cob. Follow these simple steps to achieve delicious results:
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Prepare the corn:
- Peel off the husks and silk.
- Rinse the corn under cold water and pat dry with a paper towel.
- Put a light coating of olive oil on each cob.
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Season the corn:
- Salt and pepper evenly over the corn.
- For added flavor, you can also sprinkle some garlic powder or paprika.
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Air fry the corn:
- Put the cobs in the preheated air fryer basket.
- Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through.
- The corn should be golden brown and tender when done.
Enjoy your perfectly cooked air fryer corn on the cob as a tasty side dish or snack!
Tips for Cooking
Maximize the flavor and texture of your air fryer corn on the cob by taking these simple steps. Start by selecting fresh, sweet corn. Remove the husks and silks before cooking. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Brush the corn with a little olive oil or melted butter to enhance the taste. Sprinkle with your favorite seasonings, such as salt, pepper, or paprika. Place the corn in a single layer in the air fryer basket, making sure not to overcrowd it. Cook for 12-15 minutes, turning halfway through, until the corn is tender and slightly charred. Let it cool for a few minutes before serving. Enjoy the irresistible taste of perfectly cooked air fryer corn on the cob!
| Tips for Cooking Air Fryer Corn on the Cob |
|---|
| Select fresh, sweet corn |
| Preheat air fryer to 400°F (200°C) |
| Brush corn with olive oil or melted butter |
| Sprinkle with seasonings |
Final Thoughts
Preheat your air fryer to 400 degrees Fahrenheit.
While it’s heating up, brush the corn with melted butter and sprinkle it with salt and pepper.
Place the corn in a single layer in the basket and cook it for about 10-12 minutes, turning it halfway through, until the corn is tender and slightly charred. Keep an eye on it to prevent it from getting too dark.
Once done, remove the corn from the air fryer and let it cool for a few minutes before serving.
This method gives you perfectly cooked corn with a deliciously crispy exterior.
Enjoy!
Frequently Asked Questions
Can I Use Frozen Corn on the Cob in an Air Fryer?
Yes, it’s possible to use frozen corn on the cob in an air fryer. If fresh corn isn’t available, this is a great option. Simply follow the same cooking instructions and enjoy the delicious results!
How Long Does It Take to Cook Corn on the Cob in an Air Fryer?
To cook corn on the cob in an air fryer, it typically takes 12-15 minutes. Preheat the air fryer and turn the corn halfway through to ensure even cooking. Enjoy!
Can I Add Seasoning or Butter to the Corn Before Air Frying?
Yes, you can certainly add seasoning or butter to the corn prior to air frying. This will give it a delicious flavor and make it even tastier. Be sure to spread the seasoning or butter evenly for the best results.
Can I Cook Multiple Ears of Corn at Once in the Air Fryer?
Yes, it is possible to cook multiple ears of corn at once in the air fryer. This is an efficient way to save time. Make sure there is enough room for the corn to be cooked properly.
Can I Use an Air Fryer to Reheat Leftover Corn on the Cob?
Yes, you can definitely heat up leftover corn on the cob with an air fryer. It will help keep the corn crispy and heat it through evenly. To do this, simply place the corn in the air fryer and set the timer for a few minutes. You will then have deliciously warm corn on the cob!
