An image of succulent golden-brown chicken pieces sizzling in an air fryer, surrounded by a halo of steam, with a crispy texture that promises a flavorful bite

Air Fryer Fried Chicken

Love fried chicken but want a healthier alternative? Look no further than the air fryer. With its hot air circulation, it can give you that crispy, golden goodness you crave without all the extra oil.

We’ll show you how to make the most delicious air fryer fried chicken. From the origins of this cooking method to the key ingredients and step-by-step instructions, we’ve got you covered.

Get ready to enjoy guilt-free, finger-licking goodness!


Trace the history of air fryer fried chicken and uncover the scrumptious story behind this favorite dish.

It’s surprising to know that the concept of air frying has been around since the 1940s when a German company called Miele pioneered it. This technique involved hot air circulation to cook food, making it crunchy and flavorful without the need of deep frying.

Over time, the popularity of this method of cooking surged and eventually led to the advent of the modern air fryer. People started to use the air fryer as a healthier option to the oil-fried dishes, which led to the idea of making fried chicken in it.

With the air fryer’s ability to produce crunchy and flavorful chicken, it quickly became a go-to option for home cooks and food lovers.


  • Chicken pieces (such as drumsticks, thighs, or breasts)
  • Flour
  • Eggs
  • Breadcrumbs or panko
  • Seasonings (such as salt, pepper, paprika, garlic powder)


Start by preheating your air fryer to 400 degrees Fahrenheit. This will ensure even cooking and a crunchy texture.

Once ready, season the chicken with your favorite spices and herbs.

Dip each piece of chicken into beaten eggs, ensuring they’re fully coated.

Roll the chicken in a mixture of breadcrumbs and panko, pressing gently to stick the coating.

Place the chicken in the air fryer basket, without overcrowding it.

Cook the chicken at 400 degrees Fahrenheit for about 20 minutes, flipping halfway through, until it reaches an internal temperature of 165 degrees Fahrenheit.

You’ll have delicious fried chicken that’s healthier and just as tasty as traditional fried chicken.


Tips for Cooking

Here are some guidelines to help you make the most delicious air fryer fried chicken. To get the best results, consider the following tips:

Tips Explanation
Preheat Always preheat your air fryer before cooking. This helps ensure even cooking and a crisp outcome.
Seasoning Don’t be afraid to get creative with your seasoning. Try different herbs, spices, and marinades to bring out more flavor in the chicken.
Breading Mix flour and breadcrumbs for a crispy coating. Adding a bit of cornstarch to the mix can also give extra crunchiness.
Cooking time Different air fryers may vary in temperature and cooking time. Make sure to check the internal temperature of the chicken to ensure it’s fully cooked.

Final Thoughts

Recap, always adjust the seasoning and cooking time for your particular air fryer model. Experiment with different spices and herbs to find the flavor you desire. Spice it up by adding a pinch of cayenne pepper or chili powder, or dial it down by cutting the amount of seasoning.

Additionally, the cooking time may be affected by the size and thickness of the chicken pieces. Make sure the chicken is cooked through by cutting into the thickest part.

With practice and some adjustments, you can make fried chicken from your air fryer that rivals any deep-fried version. Enjoy!

Frequently Asked Questions

How Many Calories Are in Air Fryer Fried Chicken Compared to Traditional Fried Chicken?

Air fryer fried chicken is a much healthier alternative to traditional fried chicken since it generally has fewer calories. It still gives you the same delicious crispy texture without the added oil and extra calories. Taking this route is a great way to enjoy fried chicken without all the guilt.

Can I Use Boneless Chicken Breasts Instead of Bone-In Chicken Pieces?

Yes, you can substitute boneless chicken breasts for bone-in chicken pieces. These will require less time to cook in the air fryer, yet you’ll still get delicious and crispy fried chicken.

How Long Should I Preheat the Air Fryer Before Cooking the Chicken?

To ensure your chicken is cooked evenly and comes out crispy, it’s essential to preheat your air fryer before cooking. Set the temperature and let the air fryer preheat for about 5 minutes before adding the chicken. This will help it reach the right temperature for cooking.

Can I Marinate the Chicken Before Air Frying It?

Yes, it is possible to marinate the chicken before air frying it. This can give the chicken more flavor and make it more tender. Make sure to pat the chicken dry before putting it in the air fryer.

Is It Necessary to Flip the Chicken Pieces Halfway Through the Cooking Process?

Yes, flipping the chicken pieces halfway through the cooking process is essential. This helps ensure both sides are cooked evenly, resulting in tasty and crunchy chicken from your air fryer.

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