An image showcasing golden-brown French fries glistening with a crispy texture

Air Fryer French Fries

Craving perfectly crispy French fries without the guilt? Your air fryer is the answer! Its innovative technology allows you to get that irresistible golden brown crunch using less oil.

In a few minutes, you can enjoy a healthier version of this classic comfort food. Get ready to savor every bite of these air fryer French fries that will leave you wanting more.

Let’s explore the simple yet satisfying steps to make them.


Tracing the origins of air fryer French fries requires a look into the history of deep-fried potatoes. These tasty snacks have been a cherished part of many cultures for centuries, with the earliest records dating back to the late 17th century in what’s now Belgium.

It’s said that villagers near the Meuse River would fry small fish during the warmer months, but when the river froze, they switched to frying potatoes instead. This method of cooking spread quickly throughout Europe and eventually made its way to the United States.

In the 21st century, the air fryer was invented as a healthier alternative to deep-frying, offering a delicious French fry experience with less fat and fewer calories.


  • Potatoes: Select 2-3 large Russet potatoes, as they’ve the perfect balance of starch and moisture for crispy fries.
  • Oil: Utilize 1-2 tablespoons of olive oil or any other high smoke point oil like avocado oil for a golden crunch.
  • Salt: Sprinkle 1/2 teaspoon of salt, or adjust to taste, for seasoning the fries.
  • Optional Seasonings: Experiment with paprika, garlic powder, onion powder, or any other desired spices to add a burst of flavor.
  • Optional Toppings: Prepare grated Parmesan cheese, chopped parsley, or even truffle oil to elevate your fries to the next level.


Start by peeling and cutting the potatoes into desired fry shapes.

Preheat your air fryer to 400°F (200°C).

Place the cut potatoes in a large bowl and drizzle with olive oil. Toss to coat the potatoes evenly.

Sprinkle with salt and any desired seasonings, such as garlic powder, paprika, or onion powder. Gently toss again to ensure the seasonings are well distributed.

Arrange the potato slices in a single layer in the air fryer basket or tray.

Cook for 15-20 minutes, shaking the basket or flipping the fries halfway through. Monitor them to prevent burning.

Once the fries are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.

Enjoy your delicious homemade air fryer French fries!

Tips for Cooking

For best results when cooking air fryer French fries, combine the following tips.

1 Preheat the air fryer: Set the temperature to 400°F and let it preheat for 5 minutes. This will ensure the fries cook evenly and become crispy.
2 Shake the basket: Pause the air fryer halfway through cooking and shake the basket to ensure the fries cook evenly on all sides. This will help achieve that perfect golden brown color.
3 Avoid overcrowding: Arrange the fries in a single layer, leaving space between them. Overcrowding can prevent proper air circulation and result in soggy fries. Cook in batches if needed.

Applying these tips will help you make delicious and crispy air fryer French fries each time. Enjoy them as a snack or side dish with your preferred dipping sauce.

Final Thoughts

To make sure your air fryer French fries come out perfect every time, here are some tips to keep in mind.

  • Don’t overcrowd the fryer basket; leaving enough space between the fries allows for proper air circulation and helps them cook evenly.
  • Preheat your air fryer for best results, like with traditional frying.
  • Give your fries a shake or flip halfway through the cooking process so they’re cooked on all sides.
  • Spice up your fries with different seasonings and toppings for added flavor and variety.
  • A sprinkle of parmesan cheese or a dash of paprika can take your fries to the next level.


Frequently Asked Questions

Can I Use Frozen French Fries in an Air Fryer?

Yes, you can definitely use frozen French fries in an air fryer. You don’t need to use a lot of oil and the results will be just as delicious as deep-fried fries. To get the best outcome, simply follow the instructions on the packaging.

What Is the Recommended Cooking Time for Crispy French Fries in an Air Fryer?

Cooking crispy french fries in an air fryer is easy! Preheat your air fryer and then set the timer for 15-20 minutes. Halfway through, give the basket a shake to ensure even cooking. Depending on how crispy you want them, you may need to adjust the cooking time. Enjoy your delicious fries!

How Do I Prevent My French Fries From Sticking to the Air Fryer Basket?

To avoid having your french fries stick to the air fryer basket, it is best to coat them lightly with cooking spray or toss them in a small amount of oil before putting them in the basket. This will create a barrier and keep them from sticking.

Can I Add Seasoning to My French Fries Before Air Frying Them?

Yes, it is possible to add seasoning to your French fries prior to air frying them. This is an excellent way to boost the flavor and make them even more scrumptious. To achieve the best results, make sure the fries are evenly coated.

How Can I Make My Air Fryer French Fries Extra Crispy?

To get extra crispy French fries from your air fryer, try soaking them in cold water, patting them dry, and adding a bit of oil. Preheat the air fryer before adding the fries and spread them out evenly. Cook the fries at a higher temperature for a longer duration for best results.

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