An image showcasing golden-brown, flaky biscuits emerging from an air fryer, with a hint of steam rising above

Air Fryer Biscuits

Craving warm, flaky biscuits without the hassle of using an oven? Look no further than air fryer biscuits! This quick and easy cooking method can give you golden and delicious biscuits in no time.

We’ll guide you through the origins, ingredients, instructions, and provide helpful tips for cooking the perfect batch.

Get ready to savor the heavenly taste of homemade biscuits, thanks to your trusty air fryer.


The air fryer has revolutionized the way people can enjoy classic comfort food like biscuits. Traditionally, biscuits were deep-fried or cooked in a large amount of oil. However, with the air fryer, it’s possible to achieve golden and flaky results without the unhealthy fat.

This is due to the air fryer’s ability to circulate hot air evenly around the food, resulting in a healthier and easier way to cook biscuits.

Thus, the air fryer has revolutionized the way biscuits are enjoyed, making it a healthier alternative to traditional cooking methods.

Ingredients for Air Fryer Biscuits

-2 cups all-purpose flour
-2 tablespoons baking powder
-3/4 teaspoon salt
-6 tablespoons cold butter, cut into small cubes
-1 cup buttermilk or whole milk
-1/2 teaspoon garlic powder
-1/4 teaspoon black pepper
-1/4 teaspoon onion powder
-1/4 teaspoon dried herbs (optional)
-Melted butter for brushing (optional)


Start by preheating your air fryer to 350 degrees Fahrenheit.

Once the temperature is reached, you can begin making delicious air fryer biscuits.

Simply place the biscuits in a single layer in the air fryer basket and cook for 8-10 minutes or until they turn golden brown.

Use tongs or a spatula to remove them from the air fryer and let the biscuits cool for a few minutes.

The result is a perfectly fluffy and golden biscuit with a crispy exterior and soft, melt-in-your-mouth interior.

Enjoy them as a great addition to any meal or as a quick and easy snack.

Tips for Cooking

For optimal results, ensure you use the correct cooking time and temperature for your air fryer biscuits. Different air fryer models may have slightly different settings, so it’s important to refer to the manufacturer’s instructions. Here are some tips to help you achieve perfectly cooked biscuits:

Tip Description
1 Preheat your air fryer before cooking. This ensures even cooking and a crispy exterior.
2 Place the biscuits in a single layer in the air fryer basket, leaving some space for air circulation.
3 Adjust the cooking time based on the size and thickness of your biscuits. Start with the recommended time and check for doneness.
4 Flip the biscuits halfway through cooking to ensure they brown evenly on both sides.
5 Keep an eye on the biscuits as they cook to prevent them from over-browning.
6 Let the biscuits cool slightly before serving to avoid burning your mouth.

Final Thoughts

Preheat your air fryer to the recommended temperature.

Prepare your biscuit dough according to the recipe instructions.

Shape the dough into individual biscuits.

Place the biscuits in the air fryer basket, making sure to leave enough space between each biscuit for even cooking.

Cook the biscuits for the specified time, flipping them halfway through to ensure they’re golden brown on both sides.

After they’re cooked, remove the biscuits from the air fryer.

Let the biscuits cool slightly before serving.

Enjoy these crispy, flaky biscuits as a tasty addition to any meal or as a satisfying snack.

Frequently Asked Questions

Can I Use Canned Biscuits in an Air Fryer?

Yes, you can definitely use canned biscuits in an air fryer. They will cook fast and be delicious when done, with a golden crispy exterior and a fluffy interior. Simply place them in the air fryer and enjoy!

How Do I Prevent the Biscuits From Sticking to the Air Fryer Basket?

To avoid biscuits sticking to the air fryer basket, grease the basket lightly before adding them. This will create a non-stick surface and ensure your biscuits come out perfectly without any fuss.

Can I Make Gluten-Free Biscuits in an Air Fryer?

Yes, it is possible to make gluten-free biscuits in an air fryer. You simply need a gluten-free biscuit mix and you should follow the instructions for cooking in the air fryer. Enjoy your tasty gluten-free biscuits!

How Long Do the Biscuits Stay Fresh After Cooking Them in an Air Fryer?

Cooking biscuits in an air fryer can help them stay fresh for a few days. To prolong their freshness, make sure to store them in an airtight container or bag. This will keep them tasting just as delicious as when they first came out of the fryer.

Can I Make Sweet Variations of Biscuits in an Air Fryer, Like Cinnamon Sugar Biscuits?

Yes, it is possible to make delightful sweet variations of biscuits in an air fryer, such as cinnamon sugar biscuits. They are absolutely delicious and make for a great treat whether it be for breakfast or dessert. Give it a try and you won’t regret it!

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