Instant Pot Chicken Noodle Casserole
A comforting and delicious meal that’s quick and easy to make?
Look no further than this Instant Pot Chicken Noodle Casserole.
With tender chicken, hearty noodles, and a creamy sauce, this dish is sure to satisfy your taste buds.
Plus, the best part is that it can be cooked in a fraction of the time using your trusty Instant Pot.
So, grab your ingredients and get ready to enjoy a warm and satisfying meal in no time.
Origins
Discover the history behind this delicious Instant Pot Chicken Noodle Casserole. This classic comfort dish has been a favorite in many households for generations. Tracing back to the early 1900s, families would gather around the dinner table to enjoy this warm and hearty meal.
The combination of tender chicken, hearty noodles, and savory vegetables quickly became a hit, and it has retained its popularity over the years. The recipe has evolved and adapted to different tastes and preferences, while still maintaining its original flavor.
Now, the Instant Pot makes it easier than ever to recreate this timeless classic in a fraction of the time.
Ingredients for Instant Pot Chicken Noodle Casserole
- 2 tablespoons butter
- 1 small onion, diced
- 1 cloves garlic, minced
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces egg noodles
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced mushrooms
- 1/4 cup diced bell pepper
- Salt and pepper, to taste
Instructions
Gather all the necessary ingredients for making this Instant Pot Chicken Noodle Casserole. Once that’s done, proceed with these steps:
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Set your Instant Pot to sauté mode and add some oil. Once the oil is hot, put in the diced chicken and cook until it’s no longer pink.
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Add the diced onion, minced garlic, and sliced mushrooms. Sauté them for a few minutes until they’re softened.
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Pour in the chicken broth, cream of chicken soup, and milk. Stir to combine.
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Add the egg noodles and mix. Close the lid of the Instant Pot and set it to manual high pressure for 5 minutes.
When the cooking time is up, do a quick release of the pressure and stir in some shredded cheese.
Your Instant Pot Chicken Noodle Casserole is now ready to be served. Enjoy!
Tips for Cooking
For the best results, use the freshest ingredients possible and follow the instructions of the recipe precisely when making this Instant Pot Chicken Noodle Casserole. Here are some extra hints to make sure you get a delicious and satisfying meal:
| Tip | Description |
|---|---|
| 1 | To increase the flavor, sauté the onions and garlic before adding them to the Instant Pot. This will provide more depth and flavor to the dish. |
| 2 | For a creamier texture, use heavy cream instead of milk. This will give the casserole a luxurious creaminess that will melt in your mouth. |
| 3 | Feel free to customize the recipe by including your favorite vegetables. Peas, carrots, and mushrooms are great choices that will add color and nutrients. |
| 4 | To stop the noodles from becoming mushy, slightly undercook them before adding them to the Instant Pot. They will continue to cook during the pressure cooking process. |
| 5 | Don’t forget to adorn the casserole with fresh herbs like parsley or dill to add a bright burst of freshness and aroma. |
Final Thoughts
As you gather around the table to enjoy your comforting and delicious Instant Pot Chicken Noodle Casserole, savor every bite of this satisfying meal. The combination of tender chicken, hearty noodles, and flavorful vegetables creates a dish that’s both comforting and nourishing.
The Instant Pot makes the cooking process quick and easy, allowing you to have a homemade casserole on the table in no time. The rich and creamy sauce coats every ingredient perfectly, making each mouthful a burst of flavor.
Whether you’re serving this casserole for a weeknight dinner or a special occasion, it’s sure to be a crowd-pleaser. So sit back, relax, and bask in the warmth and comfort that this Instant Pot Chicken Noodle Casserole brings to your table.
Frequently Asked Questions
Can I Use a Different Type of Meat Instead of Chicken in This Recipe?
Yes, you can definitely substitute a different type of meat instead of chicken in this recipe. Just be sure to adjust the cooking time as necessary to ensure it is cooked through.
How Long Does It Take to Cook the Chicken Noodles in the Instant Pot?
It typically takes 8-10 minutes to cook chicken noodles in the Instant Pot. For best results, be sure to follow the recipe instructions and adjust the timer accordingly for perfectly cooked noodles.
Can I Make This Recipe Without Using the Sauté Function on the Instant Pot?
You can definitely make this recipe without using the sauté function on your Instant Pot. Simply omit that step and carry on with the remaining directions as indicated.
Can I Freeze the Leftovers of This Chicken Noodle Casserole?
Yes, it is possible to freeze the leftovers of this chicken noodle casserole. To ensure optimal freshness, it is best to store it in an airtight container or freezer bag.
Can I Substitute the Egg Noodles With a Different Type of Pasta in This Recipe?
Yes, it is possible to replace the egg noodles with a different type of pasta in this recipe. You just need to make sure to adjust the cooking time accordingly for the pasta you choose.
