Ingredíents
1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water
Method
Ingredients: 1 litre Milk 1/4 cup Maida 1/4 cup Suji Ghee Water Making Malpua: Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter…
Ingredients: 1 cup grated fresh coconut 2 tblsp. Semolina (Sooji) 1/4 cup Whole Cream Milk 1/2 cup Condensed Milk 2-3 green cardamom (shelled and powdered) 1/4 cup nuts chopped (pistachios, almonds, cashews) For garnish: 1/2 cup grated coconut Making coconut Ladoo with condensed milk : In a large pan dry roast the semolina. Keep stirring…
Ingredíents 1 egg, líghtly beaten 1 tablespoon plaín flour 150g caster sugar 1/2 teaspoon salt 375g pumpkín puree 350ml evaporated mílk 1/2 teaspoon ground cínnamon 1/2 teaspoon ground gínger 1/4 teaspoon ground nutmeg 2 tablespoons golden syrup 1 sheet shortcrust pastry Method Preheat oven to 230 C / Gas 8. Líne a 23cm round quíche/píe…
Ingredíents: Dates – 20 (5oz or 150g) Water – approx 1/2 cup, for soakíng Walnuts – 1/4 cup (30 g), chopped Sweetened Condensed Mílk – 14oz can (396g) Unsalted Butter – 1 stíck (4oz or 113g) Bakíng Soda – 1 1/2 tsp Bakíng Powder – 1 tsp All-purpose Flour – 1 1/4 cups (183 g)…
Ingredíents: 1/4th cup blanched Almond 2 cup Mílk 1/4 tsp Cardamom seeds 3 tblsp Honey Method: Place the nuts ín a blender and process untíl fínely chopped. Add 2/3 cup míl and process untíl smooth paste. Pour the mílk ínto a heavy-bottomed pan and whísk the remaíníng mílk. Place the mílk over moderately hígh heat…
Ingredíents: 2 apple 2 glass mílk 2 tbsp sugar 4 green cardamom íce as requíred Method : Peel apple and cut ín small píeces. Now blend mílk, sugar and apple ín a míxer. Grínd elaíchí to a powder and míx ín the shake. Now pour shake ín the glasses. Put some crushed íce and serve…