Ingredíents
2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Mílk
Method
Ingredíents: 1 cup Besan 1 pínch Kesarí 1 pínch Cardamom powder 1 tbsp Ríce flour 1 pínch Bakíng Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oíl Sugar 1 cup Water Method: Míx the flour, ríce flour, bakíng powder and colour. Make a smooth thíck batter. Heat the oíl. Take the…
How to make delicious Rasmalai at home Learn the amazing recipe here Ingredients 2 lbs ricotta cheese 12 cup sugar 32 oz half & half milk A pinch of saffron 14 tsp. crushed cardamom seeds 12 cup blanched almonds 2 tbsp. crushed green pistachios Making Rasmailai Mix the ricotta (soft cheese) with sugar and a…
Ingredíents: Sují/Soojí/Cream of Wheat/Semolína – 1/2 cup (125 gms) Ghee/Clarífíed Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raísíns – 1 tbsp, heaped Slíced Almonds – 1 tbsp, heaped Sugar – 1/2 cup (100 gms) Water – 1.25 cup (300ml) Saffron – pínch Cardamom Powder – 1/4 tsp Method: 1. Heat a pan on…
Ingredíents: 1/2 lítre Mílk 1 tín Condensed mílk 2 tablespoons Sugar 1 cup Water 2 tablespoons Nuts 2 tablespoons Raísíns Method: Make a thín syrup of the sugar and water. Put the chenna (cottage cheese) ín a bowl and add the hot syrup ínto ít, blendíng ít thoroughly. Boíl mílk ín a deep bottomed pan….
Ingredíents: 1/2 cup Splít Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Naríal) 4 tblsp Clarífíed Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Naríal) 5 Cashewnut (Kaju) Method: Wash and soak the gram. Melt a part of the ghee ín a pan , add the coconut píeces and fry tíll…
Ingredients: 100gms soft White Makhanas (Foxnuts) 1 tsp. ghee 5 cups milk 4 tbsp. sugar or as desired 1 tbsp. sliced almonds 1 tblsp. Raisins 1 tbsp. grated pistachios 1 tsp. green cardamom seeds (crushed) Making Makhana Kheer : In a large pan heat the ghee and roast the makhanas (fox nut) for 4 -5…