Rabri/Rabdi Recipe

Rabri/Rabdi Recipe

How to Make Delicous Rabri or Rabdi, Check out the recipe


10 cups full fat milk
4 tblsp. sugar or as needed
4 green cardamom seeds
4 drops of vanilla essence
A pinch of green cardamom powder
A pinch of pistachio powder

Making Rabri:

  • Pour the milk in a large heavy pan and bring the milk to boil.
  • Add the sugar and cardamom seeds and let it simmer on low heat for at least 120 Minutes until the milk is vaporized to a quarter.
  • Turn off the gas and remove the pan from gas then add the vanilla essence.
  • Garnish with the cardamom and pistachio powders and serve hot or cold.

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