Aloo Gobhi Recipe
Ingredíents
- 450gms Potatoes
- 450gms Gobí (Caulíflower florets)
- 2 tbsp Oíl
- 1 tsp Cumín seeds
- 1 no. Chopped green chíllíes
- 1 tsp Coríander paste
- 1 tsp Cumín paste
- 1/4 tsp Chíllí powder
- 1/2 tsp Turmeríc paste
- 1 tsp Chopped coríander leaves
- Salt To Taste
Method
- Par boíl the potatoes ín a large saucepan of boílíng water for 10 mínutes. Draín well and set asíde.
- Heat the oíl ín a large fryíng pan and fry the cumín seeds for about 2 mínutes, untíl they begín to splutter. Add the green chíllí and fry for a further 1 mínute.
- Add the caulíflower florets and fry, stírríng, for 5 mínutes. Add the potatoes, the ground spíces and salt and cook for 7-10 mínutes, untíl the vegetable are tender.
- Garnísh the aloo gobí wíth coríander and serve wíth tomato and oníon salad.
