An image showcasing a steaming bowl of creamy Slow Cooker Potato Soup, adorned with crispy bacon bits, chives, and a dollop of sour cream, surrounded by a rustic bread loaf and a ladle

Slow Cooker Potato Soup

Craving a comforting bowl of soup that practically cooks itself? This slow cooker potato soup is just what you need!

A few simple ingredients and minimal effort will give you a hearty and creamy soup that will warm you up on even the coldest days.

Get your slow cooker ready and indulge in a bowl of pure comfort.


Exploring the origins of slow cooker potato soup reveals a long history. Potatoes have been used in dishes since ancient times, but the slow cooker, also known as a crockpot, only appeared in the 1940s and became popular in the 1970s.

This convenient kitchen appliance allowed for soups and stews to be cooked slowly, allowing the flavors to blend together into a creamy and savory dish.

Today, slow cooker potato soup remains a beloved comfort food for many home cooks.

Ingredients for Slow Cooker Potato Soup

-6 large potatoes, peeled and cubed
-1 onion, diced
-2 cloves garlic, minced
-4 cups chicken broth
-1/2 teaspoon dried thyme
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 cup butter
-1/2 cup all-purpose flour
-3 cups milk
-2 cups shredded cheddar cheese
-2 tablespoons chopped fresh parsley
-1/2 cup sour cream


Start by peeling and chopping the potatoes into small cubes. This will help them cook evenly and create a smooth texture in your potato soup. Once the potatoes are ready, the following steps should be taken to make a delicious slow cooker potato soup:

  1. Sauté the onions and garlic in a pan until they become translucent and fragrant. This will add depth of flavor to the soup.

  2. Transfer the onions and garlic to the slow cooker, along with the chopped potatoes.

  3. Pour in the vegetable or chicken broth, making sure it covers the potatoes completely. This will ensure that they cook properly and absorb all the flavors.

  4. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender.

  5. Use an immersion blender or a potato masher to blend the soup to the desired consistency.

  6. Stir in the heavy cream, salt, and pepper. Allow it to cook for an additional 10 minutes to let the flavors meld together.

  7. Serve hot and garnish with favorite toppings, such as shredded cheese, crispy bacon, or fresh herbs.

These instructions will help you create a comforting and flavorful slow cooker potato soup that’s perfect for any occasion. Enjoy!

Tips for Cooking

Continuing the discussion from the previous section, here are some helpful tips to ensure your potato soup turns out delicious and flavorful:

  • Use starchy potatoes like Russet or Yukon Gold for a creamy texture.
  • Chop the vegetables into small, uniform pieces for even cooking.
  • Sauté the onions and garlic before adding them to the slow cooker for added depth of flavor.
  • Add herbs like thyme, rosemary, or bay leaves for extra seasoning.
  • Stir the soup occasionally during cooking to prevent sticking.
  • Don’t overcook the soup as the potatoes can become mushy.
  • Taste and adjust the seasonings before serving.
  • Garnish with toppings like shredded cheese, bacon bits, or green onions for added flavor and presentation.

Final Thoughts

As you reflect on the tips provided, it’s important to pay attention to detail and experiment with the recipe to get a satisfying bowl of slow cooker potato soup. Make sure to chop the vegetables uniformly and adjust the seasonings to your taste. Feel free to add a pinch of herbs or spices to enhance the flavor.

You could also try various types of potatoes to find the texture and taste you prefer. Whether you opt for a creamier soup or one with chunks of potatoes, it’s all about finding what works for you. Don’t forget to check the cooking time and temperature to avoid overcooking or undercooking the potatoes.

To give your soup an extra touch of deliciousness, garnish it with your favorite toppings like crispy bacon, grated cheese, or fresh herbs. Now it’s time to enjoy your homemade slow cooker potato soup and savor every spoonful of warmth and comfort.

Frequently Asked Questions

Can I Use Sweet Potatoes Instead of Regular Potatoes in This Slow Cooker Potato Soup Recipe?

Yes, you can substitute sweet potatoes for regular potatoes in this slow cooker soup recipe. This will give the soup a slightly sweeter taste, but it should still turn out delicious.

How Can I Make This Potato Soup Recipe Vegetarian or Vegan?

This potato soup recipe can easily be made vegetarian or vegan by using vegetable broth instead of chicken broth and replacing dairy ingredients with plant-based alternatives such as almond milk or vegan cheese. Taking these simple steps will transform the dish into a delicious vegetarian or vegan meal.

What Are Some Possible Toppings or Garnishes to Serve With This Slow Cooker Potato Soup?

You can make your soup extra flavorful and textured with shredded cheese, crispy bacon, chopped green onions, or sour cream. These toppings or garnishes will take your slow cooker potato soup to the next level. Enjoy!

Can I Freeze the Leftovers of This Potato Soup Recipe?

Yes, you can freeze the leftovers of this potato soup recipe. Just let it cool down completely, put it into airtight containers or freezer bags, and label it with the date. It can be kept up to 3 months.

How Can I Make This Slow Cooker Potato Soup Recipe Gluten-Free?

This slow cooker potato soup recipe can be made gluten-free by substituting regular flour with a gluten-free alternative, such as almond or rice flour. This will help make the soup both tasty and suitable for those with gluten sensitivities.

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