An image showcasing a steaming slow cooker filled with succulent slices of pork, vibrant vegetables like bell peppers, carrots, and mushrooms, all tossed in a savory sauce, and served over a bed of tender noodles

Slow Cooker Pork Lo Mein

Craving a delicious and easy weeknight dinner? Slow cooker pork lo mein is the answer.

The tender and flavorful pork pairs perfectly with the savory noodles and crisp vegetables.

With just a few ingredients and minimal effort, you can have a satisfying meal ready in no time.

So, get your slow cooker out and get ready to enjoy a homemade Chinese takeout favorite in the comfort of your own home.


Tracing the origins of slow cooker pork lo mein reveals the historical influences that have formed this popular Chinese-American dish. Its roots can be found in traditional Chinese stir-fry noodles, called lo mein. These noodles were normally cooked swiftly over high heat, creating a tasty and satisfying meal.

As Chinese immigrants moved to America, they altered their cooking techniques to suit their new environment. The slow cooker, a practical and time-saving device, became a key component of American kitchens. This gave rise to slow cooker pork lo mein, where the meat and vegetables are cooked at a lower heat, allowing the flavors to blend together for a tender and scrumptious meal.

Today, slow cooker pork lo mein remains a favorite of Chinese-American cuisine fans.

Ingredients for Slow Cooker Pork Lo Mein

-1.5-2 lbs. boneless pork shoulder, cut into bite-sized pieces
-2 tablespoons vegetable oil
-1 onion, diced
-3 cloves garlic, minced
-1 teaspoon fresh grated ginger
-1 red bell pepper, sliced
-1 cup chicken broth
-1/4 cup soy sauce
-2 tablespoons brown sugar
-1 tablespoon sesame oil
-1/4 teaspoon red pepper flakes
-1/4 teaspoon ground black pepper
-8 ounces lo mein noodles
-1 cup frozen peas

Optional Toppings
-Chopped fresh cilantro
-Sesame seeds


Begin by slicing the boneless pork shoulder or pork tenderloin thinly. This will help the meat cook evenly and absorb the flavors of the sauce.

Put the pork in the slow cooker and add minced garlic, soy sauce, hoisin sauce, and chicken broth. Give it a good stir to coat the meat in the sauce.

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.

Follow the instructions on the package to prepare the lo mein noodles.

When the pork is ready, serve it over the cooked noodles and garnish with sliced green onions for a tasty and satisfying meal.

Tips for Cooking

Thinly slice the pork and coat it in the sauce before cooking it in the slow cooker. This will help the flavors penetrate the meat and ensure that it cooks evenly. Here are some tips to help you enhance your cooking experience:

Tip Description
1 Use low-sodium soy sauce to control the saltiness of the dish.
2 Add a pinch of red pepper flakes for a spicy kick.
3 For extra crunch, add sliced bell peppers and bean sprouts towards the end of cooking.

These tips can elevate the flavors of your slow cooker pork lo mein. Experiment with different vegetables and seasonings to customize the dish to your taste. Enjoy a delicious and hassle-free meal that will satisfy your cravings for Chinese takeout.

Final Thoughts

To truly savor the flavors of your slow cooker pork lo mein, you should serve it with a side of steamed rice. The combination of the juicy pork, savory sauce, and chewy noodles will be complemented by the fluffy rice.

The rice will also help absorb any extra sauce, so you won’t miss out on any of the flavor. Plus, the rice will add a bit of texture to your meal, creating a balanced and satisfying dish.

Frequently Asked Questions

Can I Use Chicken Instead of Pork in This Slow Cooker Lo Mein Recipe?

Yes, it is possible to use chicken instead of pork in this slow cooker lo mein recipe. Simply swap out the pork for an equal amount of chicken and follow the remaining instructions. Bon appétit!

How Long Does It Take for the Pork to Cook in the Slow Cooker?

It takes approximately 4-6 hours for the pork to cook in the slow cooker. To ensure it is cooked thoroughly, the internal temperature should reach 145°F. A meat thermometer can be used to check if the pork is done.

Can I Add Extra Vegetables to the Slow Cooker Lo Mein?

Yes, it’s possible to add extra vegetables to the slow cooker lo mein. This is a great way to make the dish more nutritious and flavorful. Simply chop the vegetables and put them in with the other ingredients.

Can I Substitute the Soy Sauce With a Low-Sodium Alternative?

Yes, you can replace the soy sauce with a low-sodium alternative. This can help reduce the sodium levels in the dish while still maintaining flavor. Be sure to adjust the amount accordingly.

Can I Use Dried Noodles Instead of Fresh Noodles in This Recipe?

Yes, you can substitute dried noodles for fresh in this recipe. Make sure to cook them as indicated on the package before adding them to the slow cooker.

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