An image of a tender, succulent corned beef roast, surrounded by vibrant green cabbage leaves, all simmering in a rich, savory broth within a slow cooker

Slow Cooker Corned Beef and Cabbage

You have come to the right place!

Slow cooker corned beef and cabbage is an incredibly tasty and simple meal that will make your home smell amazing. All you need is a few ingredients and some time, and you’ll be rewarded with a delicious dinner.

Whether it’s St. Patrick’s Day or a regular night, this recipe is sure to please.

So start gathering your ingredients and get ready for an unforgettable meal!


Tracing the origins of slow cooker corned beef and cabbage takes us back to Ireland, where it was originally prepared as a meal for St. Patrick’s Day. Corned beef was a typical meat in Ireland, and it was generally served with cabbage, potatoes, and other root vegetables.

Irish immigrants brought the dish to America in the 19th century, and it became a tradition to partake in the meal on St. Patrick’s Day. Slow cooking became popular in the mid-20th century, allowing for easy preparation by simply placing all ingredients in a crockpot and letting it cook slowly throughout the day.

Nowadays, slow cooker corned beef and cabbage remains a popular and tasty dish, indulged in by many on St. Patrick’s Day and beyond.


To make slow cooker corned beef and cabbage, you’ll need several key ingredients. The following items are essential for this dish:

  • Corned beef brisket: A flavorful cut of beef that has been cured in a brine solution.
  • Cabbage: A head of cabbage which provides a delicious and nutritious accompaniment to the beef.
  • Potatoes: These will cook alongside the beef and cabbage, absorbing all the flavors.
  • Carrots and onions: These vegetables will add flavor and depth to the dish, complementing the beef and cabbage.
  • Spices: Such as black peppercorns, mustard seeds, and bay leaves, to enhance the flavor of the corned beef.
  • Water or beef broth: This will be used as the cooking liquid, making the beef tender and flavorful.


Rinsing the corned beef under cold water to remove any excess brine, place it in the slow cooker with the fat side up.

Sprinkle the included spice packet over the beef, and add cloves, bay leaves, and peppercorns for extra flavor.

Pour enough water into the slow cooker to cover the beef, set the cooker to low heat and let it cook for about 8-10 hours or until the beef is tender.

Approximately 1 hour before serving, add quartered potatoes, sliced carrots, and wedges of cabbage to the slow cooker.

Cook until the vegetables are soft.

Slice the beef against the grain and serve it with the vegetables, drizzling some of the cooking liquid over the meat and veggies for added flavor.

Enjoy the homemade slow cooker corned beef and cabbage!

Tips for Cooking

When cooking your slow cooker corned beef and cabbage, there are a few tips to follow for optimal results.

Start by selecting a well-marbled and pink corned beef brisket, as this will make the dish tender and flavorful. Additionally, trim any excess fat from the brisket before placing it in the slow cooker. This will help to prevent the meal from becoming too greasy.

Finally, add the vegetables such as potatoes, carrots, and cabbage during the last few hours of cooking. This will ensure that they remain tender but not mushy.

Final Thoughts

Reflecting on the slow cooker corned beef and cabbage experience will show you how effortless and satisfying this meal can be.

The slow cooker does all the labor for you, tenderizing the beef and infusing it with the spices and vegetables. The outcome is a melt-in-your-mouth beef that’s full of flavor.

The cabbage and potatoes, cooked alongside the beef, absorb all the savory juices and become incredibly savory.

Not only is this dish simple to make, but it also offers a hearty and comforting meal that’s suitable for any occasion.

Whether it’s a St. Patrick’s Day celebration or just a desire for a tasty and hassle-free dinner, slow cooker corned beef and cabbage is a recipe that will never fail to satisfy.

Frequently Asked Questions

Can I Use a Regular Pot Instead of a Slow Cooker to Cook Corned Beef and Cabbage?

Yes, you can use a regular pot instead of a slow cooker to cook corned beef and cabbage. Just make sure to adjust the cooking time and temperature as needed to ensure the meat is tender and the veggies are cooked through. Following these instructions can help you get the best results.

How Long Does It Take to Cook Corned Beef and Cabbage in a Slow Cooker?

Cooking corned beef and cabbage in a slow cooker can take approximately 8 hours. The slow cooking process creates a unique flavor combination as the flavors blend together, resulting in tender and flavorful meat and vegetables.

Can I Substitute the Corned Beef With Another Type of Meat?

Yes, you can swap out the corned beef for another type of meat in the slow cooker recipe. Bear in mind that the taste and texture may be different depending on the type of meat you pick.

Is It Necessary to Soak the Corned Beef Before Cooking It in a Slow Cooker?

It is not necessary to pre-soak corned beef before slow cooking it. The slow cooking process will tenderize the meat, making the pre-soaking step unnecessary. Therefore, you can avoid the extra step and begin cooking right away.

Can I Add Additional Vegetables to the Slow Cooker Along With the Corned Beef and Cabbage?

Yes, it is possible to add extra vegetables to the slow cooker when making corned beef and cabbage. This can be a great way to boost flavor and create a balanced and nutritious meal.

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