the essence of Slow Cooker Beef Burgundy in a single image: A tender, succulent beef roast, bathed in a rich, velvety sauce, mingling with vibrant red wine, mushrooms, pearl onions, and fragrant herbs, simmering to perfection in a slow cooker

Slow Cooker Beef Burgundy

Tired of the same old dinner options? Try slow cooker beef burgundy for a tasty change. Chunks of beef, savory mushrooms, and a rich red wine sauce come together to create a flavorful dish.

All you have to do is add the ingredients to your slow cooker, let it simmer all day, and come home to a delicious meal. Serve it over mashed potatoes or egg noodles for a comforting dinner.

Enjoy every bite!


Tracing back its roots, Slow Cooker Beef Burgundy is a popular classic that originated in the Burgundy region of France. This traditional French stew is also known as Boeuf Bourguignon and is traditionally cooked with beef braised in red wine, mushrooms, onions, and herbs.

This dish has been a favorite of many for centuries and has become a staple in French cuisine. In recent years, the slow cooker version of Beef Burgundy has gained a lot of traction due to its ease of preparation and convenience.

The slow-cooking process intensifies the flavors of the beef and other ingredients, resulting in a tender and flavorful dish. Whether you’re looking for a cozy meal on a cold night or want to impress your guests, Slow Cooker Beef Burgundy is sure to be a hit.

Ingredients for Slow Cooker Beef Burgundy

-2 pounds of stew meat
-1/2 cup all-purpose flour
-1 teaspoon salt
-1/2 teaspoon black pepper
-2 tablespoons olive oil
-1 onion, diced
-2 cloves garlic, minced
-2 tablespoons tomato paste
-1/2 cup dry red wine
-1/2 cup beef broth
-1 tablespoon Worcestershire sauce
-1 teaspoon fresh thyme leaves
-1 bay leaf
-1/4 teaspoon ground nutmeg
-1/2 pound fresh mushrooms, sliced
-1/4 cup flour
-2 tablespoons butter
-1/4 cup parsley, chopped (optional)


Gather all the necessary ingredients and you’re ready to begin making Slow Cooker Beef Burgundy.

Heat a large skillet over medium-high heat with olive oil and brown the beef on all sides.

Transfer the beef to the slow cooker.

In the same skillet, cook the onions and garlic until softened and fragrant.

Add the carrots, mushrooms, thyme, bay leaves, and tomato paste to the slow cooker.

Pour in the red wine and beef broth, making sure to cover the beef and vegetables.

Set the slow cooker to low and cook for 6-8 hours, or until the beef is tender.

Serve the Slow Cooker Beef Burgundy over mashed potatoes or egg noodles for a complete meal.


Tips for Cooking

Cooking Slow Cooker Beef Burgundy can be tricky, but these tips will help you get the most out of the dish.

Tip Description
1 Select the right cut of beef: Chuck roast or beef stew meat are the best cuts for this recipe.
2 Brown the meat before slow cooking: This adds flavor and helps retain the juices.
3 Use a good quality red wine: Burgundy or Pinot Noir work well and enhance the taste.
4 Don’t forget to deglaze: After searing the meat, deglaze the pan with wine or broth to scrape up any browned bits. These bits add flavor.
5 Cook on low and slow: Slow cooking allows the flavors to meld together and the meat to become tender. Avoid rushing the process.

Final Thoughts

After following these tips, you can enjoy a delicious and flavorful Slow Cooker Beef Burgundy. The slow cooking process helps the beef become tender and infuses the rich flavors of the red wine, mushrooms, and herbs.

The result is a hearty and satisfying dish that’s great for cozy evenings or special occasions. This recipe is simple and requires minimal effort – just gather the ingredients, toss them into the slow cooker, and let it do its work.

The lengthy cooking time allows the flavors to mix and create a dish that’s deeply flavorful and aromatic. So go ahead, give this Slow Cooker Beef Burgundy a try and surprise your friends and family with your cooking skills.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Beef in This Recipe?

Yes, you can certainly substitute a different type of meat for beef in this recipe. Make sure to adjust the cooking time and temperature appropriately for the best results.

How Long Will the Leftovers of This Dish Keep in the Refrigerator?

Leftovers of this dish can be stored in the refrigerator for 3-4 days. To ensure they remain fresh and flavorful, make sure to put them in an airtight container.

Can I Use a Different Type of Alcohol Instead of Red Wine?

Yes, you can certainly substitute a different type of alcohol for red wine in Slow Cooker Beef Burgundy. However, be aware that this could change the flavor of the dish. Why not try it and see what you think?

Can I Freeze This Dish for Future Meals?

Yes, you can freeze this dish for future meals. Make sure to let it cool before transferring it to an airtight container or freezer bag. It should remain fresh for a few months. Follow these instructions for successful freezing and future meals.

What Are Some Side Dishes That Would Pair Well With Slow Cooker Beef Burgundy?

If you’re looking to enjoy Slow Cooker Beef Burgundy, roasted garlic mashed potatoes or buttery green beans make for a delicious accompaniment. These sides perfectly enhance the flavors of the dish. Enjoy!

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