Slow Cooker Butternut Squash Soup
This slow cooker butternut squash soup recipe is perfect for busy days when you want to enjoy a warm and hearty meal without spending hours in the kitchen.
All you have to do is toss the ingredients into the slow cooker, set it, and let it do the work.
A few hours later, you’ll be rewarded with a velvety smooth soup that’s perfect for chilly days.
So get your slow cooker ready and enjoy a comforting bowl of goodness.
Origin
Where does slow cooker butternut squash soup come from?
It’s thought that this scrumptious soup has its roots in American cuisine. Butternut squash and slow cooking techniques create a perfect culinary combination. The slow cooker method allows the flavors of the squash to build and grow over time, making a thick and creamy soup.
The recipe is believed to have originated in the early 20th century, when slow cookers became popular in American households. Since then, slow cooker butternut squash soup has become a well-loved autumn staple, valued for its warm and filling qualities.
The next time you enjoy a bowl of this delicious soup, remember its American roots and the attention and effort that goes into its preparation.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
For the seasoning:
- 1 teaspoon of dried thyme
- 1/2 teaspoon of ground nutmeg
- Salt and pepper to taste
For the broth:
- 4 cups of vegetable broth
Instructions
To make slow cooker butternut squash soup, combine cubed butternut squash, chopped onion, minced garlic, dried thyme, ground nutmeg, salt, and pepper in your slow cooker. Make sure all the ingredients are evenly distributed.
After that, cover the slow cooker with its lid and set it to cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. This will allow the flavors to meld together and the squash to become tender.
Once the cooking time is up, use an immersion blender to puree the soup until smooth. You can also transfer the soup to a blender or food processor and blend in batches.
Taste and adjust the seasoning as needed, adding more salt and pepper if desired. You can also add a touch of cream or coconut milk for added richness.
Serve hot and garnish with fresh herbs, such as parsley or chives, if desired.
Enjoy this comforting and flavorful butternut squash soup!
Tips for Cooking
For optimum results, select a butternut squash that is solid and heavy for its size. This guarantees that the squash is ripe and will have a sweeter taste when cooked. When prepping the butternut squash for the soup, make sure to strip it and remove the seeds before cutting it into cubes.
This will make it easier to mix the squash into a creamy and smooth soup. To add a touch of sweetness, consider adding a tablespoon of maple syrup or honey, which can boost the flavor of the soup.
Don’t hesitate to try out different spices and seasonings to customize the soup to your taste preferences. Here is a helpful table to guide you in choosing the right seasonings for your butternut squash soup:
| Seasoning | Flavor Profile | Complements |
|---|---|---|
| Cinnamon | Warm and spicy | Nutmeg, ginger |
| Sage | Earthy and savory | Thyme, rosemary |
| Curry powder | Bold and exotic | Coriander, cumin |
With these tips in mind, you can make a tasty and flavorful slow cooker butternut squash soup. Enjoy!
Final Thoughts
As you wrap up the preparation for your slow cooker butternut squash soup, it’s essential to consider the overall balance of flavors and textures.
The slow cooking process has allowed the ingredients to combine, creating a deep and creamy base. It’s critical to make sure that the flavors don’t overpower. Taste the soup and adjust the seasoning if necessary, adding more salt or pepper to enhance the taste.
Also, consider the texture of the soup. If it appears too thick, you can add some vegetable or chicken broth to thin it out. Conversely, if you’d like a thicker consistency, you can use an immersion blender to puree some of the soup.
Keep in mind, the final result should be a well-balanced and comforting bowl of butternut squash soup.
Frequently Asked Questions
Can I Freeze the Butternut Squash Soup?
Yes, you can freeze the butternut squash soup. Make sure to let it cool completely before transferring it to an airtight container or freezer bag. The soup should remain safe to eat for up to 3 months.
How Long Does It Take to Cook the Soup on High Heat in a Slow Cooker?
The soup can be cooked in a slow cooker on high heat in about 4 hours. Simply set it and walk away – the slow cooker will do its job while you get on with your day. There’s no need to worry!
Can I Substitute Butternut Squash With a Different Type of Squash?
Yes, you can substitute butternut squash with another type of squash in the recipe. The flavor may change slightly, but the slow cooker should still be able to accommodate it.
What Are Some Suggested Toppings for the Butternut Squash Soup?
For a delicious butternut squash soup, consider adding toppings like crispy bacon, sour cream, or toasted pumpkin seeds. Experiment and find the combination that best appeals to your taste buds!
Can I Make This Soup in an Instant Pot Instead of a Slow Cooker?
Yes, it is possible to make this soup in an instant pot instead of a slow cooker. The cooking time may be shorter, so make sure to adjust the time accordingly. Enjoy your homemade soup!
