An image that showcases a succulent chicken thigh, perfectly seared and coated in a rich, velvety mushroom and marsala sauce

Slow Cooker Chicken Marsala

Are you looking for an easy and delicious dinner option? Slow cooker chicken marsala is the perfect choice!

This delectable dish combines tender chicken, flavorful marsala wine, and savory mushrooms for a meal that will tantalize your taste buds.

With the convenience of a slow cooker, you can simply set it and forget it, allowing the flavors to blend together beautifully.

Indulge in a comforting and satisfying meal that requires minimal effort.


Where did the dish Chicken Marsala come from? To answer this question, one must look to the stunning island of Sicily.

Imagine being in a typical Italian kitchen, surrounded by the aroma of simmering Marsala wine and tender chicken. It’s said that this exquisite dish is the product of the combination of Italian and Sicilian cuisines.

The sweet and savory combination of Marsala wine and chicken has made this dish popular not only in Italy but around the world.

Ingredients for Slow Cooker Chicken Marsala

-4 boneless, skinless chicken breasts

-1/2 teaspoon salt

-1/4 teaspoon pepper

-2 tablespoons olive oil

-2 cloves garlic, minced

-1/2 cup all-purpose flour

-1 cup sliced mushrooms

-1/2 cup Marsala wine

-1/4 cup chicken broth

-1 tablespoon Italian seasoning

-2 tablespoons butter

-2 tablespoons chopped fresh parsley (optional)


  • Start by seasoning the chicken breasts with salt, pepper, and garlic powder.
  • Heat olive oil in a skillet over medium-high heat and brown the chicken on both sides.
  • Transfer the chicken to the slow cooker.

In the same skillet, melt butter and sauté garlic and mushrooms until they’re tender.

  • Add Marsala wine and chicken broth, and bring to a boil.
  • Pour the mixture over the chicken in the slow cooker.

Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

  • In a small bowl, whisk together cornstarch and water to create a slurry.
  • Stir the slurry into the slow cooker and cook on high for an additional 30 minutes, until the sauce thickens.

Serve the Slow Cooker Chicken Marsala over cooked pasta or rice, and garnish with fresh parsley.
Enjoy this tasty and flavorful dish!

Tips for Cooking

When preparing Slow Cooker Chicken Marsala, here are some helpful hints to ensure a delicious and successful meal.

Tips for Cooking
1. Sear the chicken: Prior to placing the chicken in the slow cooker, sear it in a hot skillet with a little oil. This will enhance the flavor and texture of the chicken.
2. Use boneless, skinless chicken thighs: They are more flavorful and tender compared to chicken breasts, which can become dry in the slow cooker.
3. Add the Marsala wine at the end: To keep the wine’s flavor, add it to the slow cooker during the last 30 minutes of cooking. This will ensure a rich and robust taste.
4. Thicken the sauce: If the sauce is too thin, mix a tablespoon of cornstarch with water and add it to the slow cooker. Allow it to cook for an additional 10-15 minutes to thicken.

Final Thoughts

You’ve followed the tips for cooking Slow Cooker Chicken Marsala, and now it’s time to savor your delicious creation.

The slow cooker has done its job, infusing the chicken with the delicious flavors of Marsala wine, mushrooms, and garlic.

As you take your first bite, you’re greeted with tender, juicy chicken that practically melts in your mouth.

The earthy and slightly sweet taste of the Marsala wine blends harmoniously with the savory mushrooms, creating a mouthwatering mix of flavors.

The best part is that this dish requires little effort on your part, allowing you to enjoy a gourmet meal without spending hours in the kitchen.

This Slow Cooker Chicken Marsala recipe is definitely a hit and will leave your family and guests with satisfied smiles.

Frequently Asked Questions

Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts in This Recipe?

You can absolutely swap out chicken breasts for boneless, skinless chicken thighs in this recipe. The flavor and texture will be slightly different, but the dish will still come out delicious!

Can I Substitute the Marsala Wine With a Different Type of Wine?

Yes, you can substitute the Marsala wine with a different type of wine. Pick one that has a similar flavor profile and sweetness level to keep the flavor of the dish intact. It is important to avoid a drastic change in flavor.

Can I Add Vegetables, Such as Mushrooms or Bell Peppers, to the Slow Cooker Along With the Chicken?

Yes, vegetables such as mushrooms and bell peppers can be added to the slow cooker along with the chicken. This will give your dish more flavor and texture. Bon appetit!

How Long Should I Cook the Chicken if I Want It to Be More Tender?

For a more tender chicken, you can cook it in a slow cooker for 6-8 hours. Cooking for a longer period of time will help break down the proteins, resulting in a juicier and more tender meat.

Can I Freeze the Leftovers of This Slow Cooker Chicken Marsala Recipe?

Yes, you can certainly freeze the leftovers of this slow cooker chicken marsala recipe. Simply put them in an airtight container, label it, and store in the freezer. When you’re ready to enjoy it again, just thaw and reheat. Enjoy!

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