Tired of the same old dinner routine? This slow cooker broccoli cheese soup is the perfect answer.
It’s easy to make and the flavors blend together as it cooks all day. Just add the ingredients to the slow cooker, set it, and forget it until dinner time.
Every spoonful will be filled with tender broccoli and melted cheese, making it a surefire hit with the whole family.
Enjoy a comforting bowl of pure bliss without any hassle.
The history of slow cooker broccoli cheese soup can be traced back to the 18th century when cheese soups were popular in France. It wasn’t until much later that broccoli was added to the mix.
The combination of broccoli and cheese became a favorite in the United States during the mid-20th century, as a way to make vegetables more appealing.
Slow cookers, or crock-pots, rose in popularity in the 1970s, and the ease of using these appliances to make soups led to the creation of slow cooker broccoli cheese soup.
This dish has since become a regular in many homes, providing a warm and satisfying meal for families.
To make slow cooker broccoli cheese soup, you’ll need a variety of ingredients. Here’s what you’ll need:
- 4 cups of fresh broccoli florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
To make slow cooker broccoli cheese soup, you must follow these steps.
Begin by chopping one onion and mincing two garlic cloves.
Then, melt four tablespoons of butter in a skillet and sauté the onion and garlic until soft and fragrant.
Transfer the onion and garlic mixture to the slow cooker.
Add three cups of chopped broccoli, four cups of chicken broth, one teaspoon of salt, and half a teaspoon of black pepper to the slow cooker.
Cover and cook on low for four hours or on high for two hours.
Once the broccoli is tender, use an immersion blender to puree the soup until smooth.
Stir in two cups of shredded cheddar cheese until melted and creamy.
Serve the soup hot and garnish with additional shredded cheese, if desired. Enjoy this comforting and delicious slow cooker broccoli cheese soup!
Tips for Cooking
For optimal results when cooking slow cooker broccoli cheese soup, follow these tips:
|Use fresh broccoli for a vibrant flavor and texture.
|Add the cheese towards the end of the cooking process to prevent it from becoming grainy.
|For a creamier soup, blend a portion of the cooked broccoli before adding it back to the slow cooker.
Using fresh broccoli will guarantee that your soup has a vibrant flavor and maintains a pleasing texture. Adding the cheese towards the end of the cooking process will stop it from becoming grainy and will result in a creamy soup. For an even creamier consistency, consider blending a portion of the cooked broccoli and adding it back to the slow cooker. Adhering to these tips will help you achieve a scrumptious and comforting slow cooker broccoli cheese soup each time.
As you finish up preparing your slow cooker broccoli cheese soup, keep these points in mind to ensure a delicious and satisfying meal.
Begin by tasting the soup before serving and adjust the seasonings as needed. Aim for a well-balanced and flavorful combination of flavors.
Additionally, consider adding some toppings to increase the texture and flavor. Examples include crispy bacon bits, shredded cheese, or chopped green onions.
Make sure to serve the soup hot and fresh for the best experience. The cheese should be melted and gooey for a warm and comforting bowl of soup.
Frequently Asked Questions
Can I Use Frozen Broccoli Instead of Fresh Broccoli in the Slow Cooker Broccoli Cheese Soup?
Yes, you can definitely substitute frozen broccoli for fresh broccoli in the slow cooker broccoli cheese soup. It will still turn out delicious and save you the time of having to chop fresh broccoli.
Can I Substitute the Cheddar Cheese With Another Type of Cheese?
Yes, you can switch out the cheddar cheese for a different kind. Pick a cheese that melts easily and blends well with the flavors in the soup.
How Long Can I Store the Leftover Soup in the Refrigerator?
The leftover soup can be kept in the refrigerator for up to 3-4 days. To store it properly, make sure to transfer it to an airtight container. Before consuming, reheat it thoroughly. Enjoy your delicious leftovers!
Can I Make This Soup on the Stovetop Instead of Using a Slow Cooker?
Yes, it is possible to make this soup on the stovetop instead of using a slow cooker. To do so, just follow the recipe directions and adjust the cooking time accordingly. Enjoy your homemade soup!
Can I Add Other Vegetables or Meats to the Soup for More Flavor?
Yes, you can absolutely customize the soup to your taste by adding other vegetables or meats. It’s a great way to add a bit more flavor and make it even more delicious.