An inviting image showcasing succulent Cajun shrimp simmering in a slow cooker

Slow Cooker Cajun Shrimp

If you’re after a tasty and effortless meal, slow cooker cajun shrimp is the way to go. Enjoy the spicy flavors that build as the shrimp cooks slowly.

With just some basic ingredients and easy instructions, you’ll be able to make a mouthwatering dish perfect for any occasion. So grab your slow cooker and get ready to savor the bayou.

Let’s get started!


Tracing the origins of Slow Cooker Cajun Shrimp leads to the culinary traditions of Louisiana. This flavorful dish combines the bold flavors of Cajun cuisine with the convenience of a slow cooker.

French Acadians settled in Louisiana in the 18th century, bringing with them a love of spices and hearty meals. This blended with the local ingredients and cooking techniques to create this unique dish.

The slow cooker method allows the shrimp to simmer in a savory mixture of spices, such as paprika, cayenne pepper, garlic, and onion. The long, slow cooking process allows the flavors to mix together, producing tender and succulent shrimp with an abundance of Cajun flavor.

Ingredients for Slow Cooker Cajun Shrimp

-1 lb raw shrimp, peeled and deveined
-1/4 cup olive oil
-1/4 cup butter
-2 cloves garlic, minced
-2 tablespoons Cajun seasoning
-1 teaspoon paprika
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/4 teaspoon cayenne pepper
-1/4 teaspoon dried oregano
-1/4 teaspoon dried thyme
-1/4 teaspoon dried basil
-1/4 teaspoon black pepper
-1/2 cup chicken broth
-1/4 cup freshly squeezed lemon juice
-1/4 cup chopped fresh parsley, for garnish
-Cooked rice, for serving


It’s easy to make Slow Cooker Cajun Shrimp! Just follow these instructions:

  • Begin by preparing your slow cooker. Make sure it’s clean and ready to use.

  • Combine the shrimp, Cajun seasoning, garlic powder, and paprika in a large bowl. Mix well to make sure the shrimp is evenly coated.

  • Transfer the seasoned shrimp into the slow cooker, making sure they’re in a single layer.

  • Cook on low heat for 2-3 hours, or until the shrimp is cooked through and tender.

That’s it! With these steps you can have delicious Slow Cooker Cajun Shrimp. Serve it over rice or with a side of crusty bread for a complete meal.

Tips for Cooking

For best results when making Slow Cooker Cajun Shrimp, follow these helpful cooking tips.

Tips Explanation
Use fresh ingredients Fresh shrimp, vegetables, and spices will enhance the flavor of your dish. Avoid using frozen shrimp as it may become overcooked and lose its texture.
Adjust the spice level Cajun seasoning can be quite spicy, so adjust the amount according to your preference. Start with a smaller amount and add more if desired.
Cook on low heat Slow cooking allows the flavors to meld together and results in tender shrimp. Avoid cooking on high heat as it may lead to overcooked and rubbery shrimp.
Don’t overcook the shrimp Shrimp cooks quickly, so be careful not to overcook it. Cook until the shrimp turns pink and opaque, which usually takes about 2-3 hours on low heat.
Serve with rice or crusty bread Slow Cooker Cajun Shrimp pairs well with rice or crusty bread to soak up the flavorful sauce. Enjoy!

If you follow these steps, you can create a delicious and flavorful Slow Cooker Cajun Shrimp dish that will impress your family and friends. Enjoy the rich and spicy flavors while savoring the tender shrimp and perfectly cooked vegetables.

Final Thoughts

Making Slow Cooker Cajun Shrimp is an easy way to enjoy a delicious and satisfying meal.

Start by seasoning the shrimp with Cajun seasoning to give it that authentic flavor.

Then, sauté the onions and garlic before adding them to the slow cooker to enhance their taste.

Use low sodium chicken broth to control the saltiness of the dish.

Cook the shrimp on low heat to prevent them from becoming rubbery.

Serve the Cajun shrimp over a bed of rice or with crusty bread to soak up the flavorful sauce.

With these tips, you can enjoy a mouthwatering and spicy Cajun shrimp dish that will please your taste buds.

Frequently Asked Questions

Can I Use Frozen Shrimp for This Recipe?

Yes, you can definitely use frozen shrimp for this recipe. Just remember to thaw it correctly before adding it to the slow cooker. You may also have to slightly adjust the cooking time.

How Can I Adjust the Spice Level of the Cajun Shrimp?

To adjust the spice level of the Cajun shrimp, you can reduce the amount of Cajun seasoning or cayenne pepper. Taste as you go and make adjustments as necessary.

Can I Substitute the Shrimp With Another Type of Protein?

Yes, you can substitute the shrimp with another type of protein in the Slow Cooker Cajun Shrimp recipe. Chicken, sausage, or even tofu are all great options for a different taste and texture.

How Long Can I Store the Leftovers in the Refrigerator?

You can keep Slow Cooker Cajun Shrimp leftovers in the fridge for up to 3-4 days. Make sure to place them in an airtight container to ensure they remain fresh.

Can I Make This Recipe in an Instant Pot Instead of a Slow Cooker?

Yes, it is possible to prepare this recipe with an Instant Pot instead of a slow cooker. You just need to adjust the cooking time and follow the instructions for shrimp in the Instant Pot. Enjoy your Cajun shrimp!

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