An image showcasing a freshly baked batch of golden-brown Ragi Biscuits, adorned with a delightful crumbly texture and a sprinkle of toasted sesame seeds, accompanied by a cup of steaming masala chai

Ragi Biscuit

Looking for a healthy and delicious snack? Look no further than ragi biscuit! Made from the nutritious grain called ragi, these biscuits are a perfect guilt-free treat for any time of the day.

You’ll love the crunchy texture and the earthy flavor that ragi brings to these biscuits. Plus, they are super easy to make!

So, get ready to bake your own ragi biscuits!


The origins of ragi biscuits can be traced back to ancient civilizations in South Asia. These biscuits were first made by grinding the ragi grain into a fine powder and mixing it with other ingredients like sugar, ghee, and milk. The mixture was then shaped into small discs and baked until crispy.

Ragi, also known as finger millet, has been cultivated in South Asia for thousands of years due to its nutritional value and resilience in harsh climates. The ancient civilizations of South Asia recognized the potential of ragi as a staple food and found innovative ways to incorporate it into their diets.

Today, ragi biscuits continue to be enjoyed for their unique flavor and health benefits, making them a popular snack option for people of all ages.


  1. Ragi flour: This is the main ingredient in ragi biscuits. It’s a nutritious gluten-free flour made from finger millet.

  2. Sugar: You’ll need some sugar to sweeten the biscuits. You can adjust the amount according to your taste preference.

  3. Butter: Butter adds richness and flavor to the biscuits. Make sure it’s at room temperature for easy mixing.


Now that you have collected all the necessary ingredients, let’s proceed with the instructions for making ragi biscuits. Follow these easy steps to enjoy these nutritious treats:

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

  2. In a large bowl, combine 1 cup of ragi flour, 1/4 cup of powdered sugar, and 1/2 teaspoon of baking powder.

  3. Add 1/4 cup of softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

  4. Gradually add 2-3 tablespoons of milk and knead the dough until it comes together.

  5. Roll out the dough on a lightly floured surface to a 1/4 inch thickness.

  6. Use a cookie cutter of your choice to cut out biscuit shapes and place them on the prepared baking sheet.

  7. Bake for 12-15 minutes or until the edges turn golden brown.

  8. Allow the biscuits to cool completely before serving.

Enjoy your homemade ragi biscuits as a healthy snack!

Tips for Cooking

For a successful cooking experience, use these helpful tips when making ragi biscuits.

Tips for Cooking Ragi Biscuits
1. Use fresh ingredients for best results.
2. Measure the ingredients accurately to maintain the right consistency.
3. Preheat the oven to the recommended temperature before baking.
4. Ensure the dough is well-kneaded to develop gluten and create a light texture.
5. Roll the dough to a uniform thickness to ensure even baking.

Using these tips will help you achieve delicious and perfectly baked ragi biscuits. Remember to follow the recipe instructions carefully and make any necessary adjustments based on your personal preferences. Enjoy your homemade ragi biscuits as a healthy and nutritious snack or tea-time treat. Happy baking!

Final Thoughts

As you come to the end of your ragi biscuit baking adventure, keep these thoughts in mind to ensure a successful and satisfying experience.

First, make sure to carefully follow the recipe, accurately measuring ingredients and following the baking instructions. This will guarantee that your biscuits turn out perfectly.

Second, allow the biscuits to cool completely before storing them in an airtight container. This will help maintain their freshness and crispness.

If you desire some extra flavor in your ragi biscuits, consider adding a pinch of cinnamon or cardamom to the dough.

Lastly, feel free to experiment and try different variations of the recipe, such as incorporating nuts or dried fruits for added texture and taste.

Enjoy your homemade ragi biscuits!

Frequently Asked Questions

Are Ragi Biscuits Suitable for People With Gluten Intolerance or Celiac Disease?

Yes, ragi biscuits are indeed suitable for people with gluten intolerance or celiac disease. These biscuits are made from ragi flour, which is completely gluten-free. Therefore, you can savor these biscuits without any concerns about gluten-related issues.

How Long Do Ragi Biscuits Stay Fresh and How Should They Be Stored?

To ensure the freshness of ragi biscuits, it is important to store them in an airtight container. These biscuits can remain fresh for approximately two weeks. For optimal results, it is essential to keep them away from moisture and direct sunlight.

Can Ragi Biscuits Be Made Without Using Eggs?

Yes, it is possible to make ragi biscuits without eggs. Numerous eggless recipes exist that utilize alternative ingredients such as yogurt or applesauce to bind the dough together.

Are Ragi Biscuits a Healthy Snack Option for Children?

Ragi biscuits can indeed be a healthy snack choice for children. They boast a wide array of nutrients and can provide a good source of energy. Additionally, they are free of eggs, making them a suitable option for individuals with dietary restrictions.

Are There Any Variations or Flavors That Can Be Added to Ragi Biscuits?

Yes, there are numerous flavors and variations that can be incorporated into ragi biscuits. You can experiment with ingredients such as chocolate chips, nuts, or even spices like cinnamon to elevate the flavor.

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