An image showcasing a luscious Cake Batter Cheesecake, with its creamy white top adorned with rainbow sprinkles, sitting on a golden graham cracker crust, inviting readers to indulge in its decadent flavors

Cake Batter Cheesecake

Are you a fan of both cake and cheesecake? Then you’re in for a treat with this delicious dessert – cake batter cheesecake!

Made with a rich and creamy cheesecake base infused with the flavors of your favorite cake batter, this dessert is a true indulgence.

In just a few simple steps, you can whip up a mouthwatering treat that will satisfy all your sweet desires.

So get ready to indulge in the best of both worlds with this irresistible cake batter cheesecake!


To understand the origins of cake batter cheesecake, it’s important to delve into the history of both cake batter and cheesecake.

Cake batter, which consists of flour, sugar, eggs, and butter, has been used for centuries to make cakes. The concept of cake batter has ancient roots, with various ingredients being used by early civilizations to create sweet baked goods.

Cheesecake, on the other hand, can be traced back to ancient Greece. The Greeks combined cheese, honey, and wheat to create a cake-like dessert.

Over time, these two culinary traditions merged, resulting in the creation of cake batter cheesecake. This delightful dessert combines a creamy cheesecake filling with the irresistible taste of cake batter, making it a favorite among dessert enthusiasts worldwide.

Ingredients for Cake Batter Cheesecake

Crust Ingredients:

  • 1 and 1/2 cups graham cracker crumbs (from about 12 full sheet graham crackers)
  • 2 tablespoons granulated sugar
  • 5 tablespoons unsalted butter, melted

Cheesecake Filling Ingredients:

  • 24 ounces (680g) cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons butter extract (to enhance the cake batter flavor, optional)
  • 3 large eggs, at room temperature
  • 2/3 cup dry cake mix (your choice of flavor)
  • 1/2 cup sprinkles, plus more for garnish

Optional Toppings:

  • Whipped cream
  • Additional sprinkles
  • Maraschino cherries


  1. Preheat the oven to 350°F (177°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan, and slightly up the sides. Bake the crust for 8-10 minutes, then remove from the oven and set aside to cool. Reduce the oven temperature to 325°F (163°C).

  2. In a large bowl, use an electric mixer to beat the cream cheese and sugar together until smooth and creamy. Add the sour cream, vanilla extract, and butter extract (if using). Mix until fully combined.

  3. Add the eggs one at a time, mixing just until each one is incorporated. Be careful not to overmix, as this can cause the cheesecake to crack.

  4. Gently fold in the dry cake mix and sprinkles, being careful not to overmix.

  5. Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.

  6. Bake the cheesecake for 55-70 minutes. The edges should be set, and the center should still be slightly wobbly. Turn off the oven and open the door slightly. Let the cheesecake cool in the oven for 1 hour.

  7. Remove the cheesecake from the oven and allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

  8. Before serving, remove the cheesecake from the springform pan and garnish with whipped cream, additional sprinkles, and maraschino cherries if desired.

Tips for Cooking

Tips for Cooking

Continue making your cake batter cheesecake with these helpful tips for cooking. To ensure a successful and delicious outcome, follow these simple guidelines:

  1. Preparation: Make sure all ingredients are at room temperature before starting. This will help the batter mix evenly and create a smooth texture.

  2. Baking: Use a springform pan for easy removal of the cheesecake. Place the pan on a baking sheet to catch any drips. Bake the cheesecake in a water bath to prevent cracking.

  3. Cooling: Once the cheesecake is done baking, let it cool in the oven with the door slightly ajar. This gradual cooling process helps prevent the cheesecake from sinking or cracking.

Follow these tips and you’ll have a perfect cake batter cheesecake every time. Enjoy!

Preparation Baking Cooling
Room temperature ingredients Springform pan Gradual cooling
Even mixing Baking sheet Prevent sinking or cracking
Smooth texture Water bath

Final Thoughts

After following these cooking tips, you’ll be ready to savor the deliciousness of your homemade cake batter cheesecake.

The combination of creamy cheesecake and moist cake batter creates a dessert that’s truly irresistible. As you take your first bite, you’ll be greeted with the rich and smooth texture of the cheesecake, complemented by the sweet and slightly tangy flavor of the cake batter.

The two components blend together harmoniously, creating a dessert that’s both indulgent and satisfying. The cake batter adds a unique twist to the classic cheesecake, making it a perfect choice for any special occasion or simply a treat for yourself.

Frequently Asked Questions

Can I Use a Different Type of Cake Batter for This Cheesecake?

You can certainly try out a different type of cake batter for this cheesecake! Feel free to explore various flavors and make it your own. Just remember to alter the baking times if necessary.

Can I Substitute Cream Cheese With a Different Type of Cheese?

Sure, you can substitute cream cheese with a different type of cheese in your recipe. Keep in mind that the taste and texture might be different from the original. Experiment and find what works best for you!

Can I Make This Cheesecake Ahead of Time and Refrigerate It?

Yes, you can definitely make this cheesecake ahead of time and refrigerate it. It’s a wonderful way to save time and have it ready when you need it. Enjoy!

Can I Freeze This Cheesecake?

Yes, it is possible to freeze this cheesecake. Freezing it will maintain its freshness and prolong its storage time. Simply ensure that you tightly wrap it in plastic wrap or aluminum foil before placing it in the freezer.

Can I Add Additional Flavors or Mix-Ins to the Cake Batter Cheesecake?

Yes, feel free to incorporate extra flavors or mix-ins into the cake batter cheesecake. Be adventurous and try out ingredients such as chocolate chips, fruit, or even sprinkles to personalize the flavor. Enjoy experimenting!

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