pulled chicken asian salad

Pulled Chicken Salad Asian Style

Cooking Time: 20 Minutes
Servings: 6


1 small roasted chicken
, about 1kg
½ red cabbage, cored and finely sliced
3 carrots
, coarsley grated or finely shredded
5 spring onions
, finely sliced on the diagonal
2 red chillies, halved and thinly sliced
small bunch coriander, roughly chopped, including stalks
2 heaped tbsp roasted salted peanuts, roughly crushed

For the dressing
3½ tbsp hoisin sauce
1½ tbsp toasted sesame oil


1.Combine the dressing ingredients in a small bowl and set aside.
2.Remove all the meat from the chicken, shred into large chunks and pop in a large bowl.
Add the cabbage, carrots, spring onions, chillies and half the coriander.
Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.

Calories: 352

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