Pulled Chicken Salad Asian Style
Cooking Time: 20 Minutes
Servings: 6
Ingredients
1 small roasted chicken
, about 1kg
½ red cabbage, cored and finely sliced
3 carrots
, coarsley grated or finely shredded
5 spring onions
, finely sliced on the diagonal
2 red chillies, halved and thinly sliced
small bunch coriander, roughly chopped, including stalks
2 heaped tbsp roasted salted peanuts, roughly crushed
For the dressing
3½ tbsp hoisin sauce
1½ tbsp toasted sesame oil
Method
1.Combine the dressing ingredients in a small bowl and set aside.
2.Remove all the meat from the chicken, shred into large chunks and pop in a large bowl.
Add the cabbage, carrots, spring onions, chillies and half the coriander.
Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.
Calories: 352
