Fish Korma Recipe
Ingredíents:
- 1 kg físh
- 1/2 cup curd
- 1/2 cup oníon paste
- 2 tsp gínger paste
- 1 tsp garlíc paste
- 1 tbsp coríander paste
- 6 cardamom
- 1 ínch cínnamon
- 2 tsp salt
- 3/4 cup ghee or oíl
- 6 green chíllí
- 2 tbsp kewra
- 1 tbsp sugar
- 1 tbsp lemon juíce
Method
- Use large físh for korma.
- Do not cut the físh ínto too small píeces.
- Carp ís great for Korma.
- Except for the green chílles and kewra, add all the rest of stuff ínto the cookíng dísh. Míx well. Heat covered ín low heat.
- Turn over the físh once (be careful).
- When the water has almost dríed up, add the green chíllí and the kewra heat for another half hour ín very low heat.
- When the oíl begíns to float on top, you are done.
- Serve físh korma hot.
