Steak and Chunky Chips Recipe
Craving a hearty and satisfying meal? This delicious steak and chunky chips recipe will hit the spot!
Perfectly cooked steak is paired with crispy and golden chunky chips for an unbeatable comfort food experience.
With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that will wow family and friends.
Get ready to indulge in the ultimate culinary treat!
About Steak Recipe
If you’re after a delicious and juicy steak recipe, you’ve come to the right spot!
When it comes to preparing the perfect steak, there are a few key points to keep in mind.
Primarily, begin with a quality cut of meat. Opt for ribeye or sirloin, as they tend to be the most tender and flavorful choices.
Then, season your steak generously with salt and pepper. This will enhance the natural flavors of the meat.
Heat up your grill or skillet until it’s nice and hot, and then sear the steak on each side for approximately 3-4 minutes per side for medium-rare doneness.
Let it rest for a few minutes before slicing into it to allow the juices to redistribute throughout the meat.
Serve alongside some chunky homemade chips for a truly scrumptious meal that will leave you wanting more!
Ingredients
If you’re looking to create a truly satisfying steak and chunky chips dish, make sure you have the necessary ingredients. Here is a list of four items that will help you make a mouthwatering meal:
- High-quality steak: For maximum flavor and tenderness, choose a tender and well-marbled piece, such as ribeye or filet mignon.
- Potatoes: Large, starchy potatoes like Russets or Yukon Golds are ideal for chunky chips as they produce a crispy exterior and fluffy interior.
- Olive oil: Drizzle this golden elixir over your steak prior to cooking to bring out its natural flavors and promote caramelization. Olive oil is also great for tossing your chunky chips to achieve that crunchy texture.
- Seasonings: Don’t forget to add salt, pepper, garlic powder, and any other herbs or spices of your preference to enhance the taste of both the steak and chunky chips.
With these ingredients, you’re well on your way to devouring a delicious feast that will leave you wanting more!
Method
To get started, preheat your oven to 425°F and line a baking sheet with parchment paper.
Now it’s time to make this delicious steak and chunky chips recipe.
Begin by preparing the chips – peel four large potatoes and cut them into thick wedges.
Place the potato wedges on the lined baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
Toss them around until nicely coated, then spread them out evenly on the sheet.
Pop them in the preheated oven for about 30-35 minutes or until golden brown and crispy.
As the chips are baking, season two juicy steaks generously with salt and pepper on both sides.
Heat some oil in a skillet over high heat and sear the steaks for about 2-3 minutes per side to get that perfect medium-rare doneness.
Allow them to rest for a few minutes before slicing against the grain.
Serve these succulent steaks with those irresistible chunky chips for a meal that will have you wanting more!
Cooking Tips for Grilling
As you’re grilling, make sure to keep an eye on the temperature to guarantee even cooking. Achieving that ideal char and succulent tenderness necessitates proper heat control. Here are some essential tips to help you boost your grilling skills.
Firstly, heat your grill to the desired temperature before adding the steak. This will give you a good sear and seal in the juices. Secondly, employ a meat thermometer to precisely detect doneness. Refer to this convenient table for reference:
| Level of Doneness | Internal Temperature |
|---|---|
| Rare | 125°F |
| Medium Rare | 135°F |
| Medium | 145°F |
| Medium Well | 155°F |
| Well Done | 160°F+ |
Lastly, let your steaks rest for a few minutes after grilling to allow the juices to redistribute and improve flavor.
Keep in mind, mastering grilling is all about practice and experimentation. So get that grill going and enjoy the delicious results!
Final Thoughts
Remember, the key to becoming a skilled griller is to keep practicing and trying new techniques. As you continue your grilling journey, you’ll find that each time you fire up the grill, there’s always something new to learn and discover.
The art of grilling requires patience, attention to detail, and a willingness to experiment with different flavors and styles.
With every steak and chunky chips recipe you try, you’ll gain more confidence in your abilities as a griller. You’ll start to understand the perfect balance between cooking time and temperature for that juicy medium-rare steak or those crispy golden-brown chips. And when you enjoy each bite of your perfectly grilled creation, you’ll feel a sense of accomplishment knowing that it was all thanks to your hard work and dedication.
So don’t be afraid to take risks and step out of your comfort zone when it comes to grilling. Embrace the joy of experimenting with marinades, rubs, and spices. Trust your instincts and let your taste buds guide you towards creating unique flavor combinations that will leave everyone impressed.
Grilling is a lifelong journey filled with delicious discoveries. Keep honing your skills through practice, stay curious about new techniques and recipes, and most importantly, enjoy the process.
Happy grilling!
Frequently Asked Questions
Can I Use a Different Type of Meat Instead of Steak for This Recipe?
Yes, you can definitely use a different type of meat for this recipe. It’s all about personal preference and what you enjoy. Just make sure to adjust the cooking time accordingly.
What Can I Substitute for Chunky Chips if I Don’t Have Any on Hand?
If you don’t have any chunky chips on hand, you can substitute them with wedges or even regular fries. Just make sure they are thick-cut and crispy for that perfect accompaniment to your meal.
Can I Marinate the Steak Overnight for Extra Flavor?
Yes, you can definitely marinate the steak overnight for extra flavor. This allows the marinade to penetrate the meat and enhance its taste. Be sure to refrigerate it while marinating to keep it fresh.
Can I Cook the Steak in the Oven Instead of Grilling?
Yes, you can definitely cook the steak in the oven instead of grilling. It’s a great alternative that still gives you a delicious and juicy result. Just follow the cooking instructions for your desired doneness.
How Can I Make the Chunky Chips Crispy on the Outside and Soft on the Inside?
To make chunky chips crispy on the outside and soft on the inside, first soak cut potatoes in cold water for 30 minutes. Then drain, pat dry, toss in olive oil, season with salt and pepper, and bake at high heat until golden brown.
