Cooking Time: 20 MinutesServings: 6 Ingredients 1 small roasted chicken, about 1kg½ red cabbage, cored and finely sliced3 carrots, coarsley grated or finely shredded5 spring onions, finely sliced on the diagonal2 red chillies, halved and thinly slicedsmall bunch coriander, roughly chopped, including stalks2 heaped tbsp roasted salted peanuts, roughly crushed For the dressing3½ tbsp hoisin…
Cooking Time: 50 MinutesServings: 2 Ingredients 5 small potatoes (about 400g)1 onion, halved and sliced2 garlic cloves, roughly chopped½ tsp dried oregano2 tbsp olive oil½ lemon, cut into wedges2 large tomatoes, cut into wedges2 fresh skinless pollock fillets (about 200g)small handful parsley, roughly chopped Method1. Heat oven to 200C/180C fan/gas, Tip the potatoes, onion, garlic,…
Cooking time: 15 MinutesServings: 4 Ingredients 2 tsp sunflower oilbunch spring onions, greens and whites separated, both sliced1 green pepper, deseeded and chopped into small chunks140g pineapple, chopped into bite-sized chunks3 tbsp Thai green curry paste4 tsp light soy sauce, plus extra to serve300g cooked basmati rice2 large eggs, beaten140g frozen peas225g can bamboo shoots,…
A very popular Andhra delicacy known as Capsicum masala curry. The paste made of roasted peanuts, coriander, sesame seeds and dry coconut is what makes it distinct from the standard shimla mirch curry. It is quick and very simple to make Capsicum masala curry. Ingredients: 2 large capsicums (cut top to bottom) 2 onions…
Learn how to make dum aloo at home easily over hereIngredients: 900gms Aloo (Potatoes)33/4th cups waterSalt To TasteGhee or oil for deep-frying1 cup ghee1 large Onion (finely chopped)4 tbsp. tomato puree140 ml curd4 tbsp hot water1 green pepper (seeds removed and sliced)1tsp garam masala powderSpices4 cloves4 bay leaves6 black peppercorns4 green cardamoms1 brown cardamom1piece cinnamon…
Gujrati kadhi is a curd based dish originated from gujrat western part of india, but this dish has now become very popular in the entire sub continent and enjoyed with rice and it is also very easy to prepare. Ingredients: 2 Cups Sour Curd4 tsp. gram flour1/2 inch Ginger, chopped2 Green chillies, choppedSalt To TasteHandful…
Learn how to make Sindhi Channa (chikpeas) recipe at home easily hereIngredients: 2 Cup chickpeas or Channa (Soaked overnite)3-4 Onions3 Tomatoes2 tsp. Ginger Garlic8-10 Peppercorns2-3 Bay Leaves5-6 Cloves2 Black Cardamom1 tsp. Coriander Powder1/2 tsp. Turmeric Powder1/2 tsp. Garam Masala Powder1/2 tsp. Black Pepper Powder1 tsp. Amchur Powder1 tsp. Cumin SeedsSalt to tasteOil Making Sindhi Chana…
Get to know how to make Rajasthani Gatta Kadhi Recipe easily hereThis dish is also called marwadi gatta kadhi as its made mostly by rajasthani marwadi family in indiaIngredients: 1 tblsp. clarified butter (ghee)1/2 tsp. coriander seedsoil for deep fryinga pinch baking powder2 cup coriander leaves chopped1 tsp. red chilli powder.1 tsp. turmeric powder1 tsp….
Learn how to make Rajma Rasmisa Recipe easily here Ingredients: rajma (kidney beans)- 200 gmscumin seeds – 1/2 tsponions (medium-sized and chopped ) – 3 nos.fresh tomato puree – 1 cupginger paste – 1 tblspgreen chillies (chopped)- 3-4 nos.cumin seeds powder – 1 tspcoriander powder – 1/2 tspred chilli powder -1 tspsalt – to tasteoil –…
Get to know how to make pindi chana at home easily with this recipepindi chana is usually dark dry and blackish in color, pindi chana is best eaten with bhature Ingredients: 1 cup chickpeas1 tea bag2 Brown Cardamom2 to 3 Cloves1 Cinnamom Stick2 to 3 Green Cardamom1 tbsp. Ghee1 tblsp. oil1 tblsp. Pomegranate Seeds1 tblsp….