An image of a sizzling pan, filled with succulent grilled chicken marinated in a vibrant red chili sauce

Chilli Corn Chicken Recipe

Craving something spicy and flavorful? This chilli corn chicken recipe will satisfy your taste buds!

Succulent chicken, sweet corn, and fiery chili peppers come together to create a dish that is sure to impress.

Making this delicious meal is easy and perfect for any occasion. So grab your apron, gather your ingredients, and get ready to tantalize your taste buds with this amazing creation.

Dig in and enjoy!

Chilli Corn Chicken Recipe History

The chili corn chicken recipe has a long history stretching back to the early 20th century. It all began when a chef named Maria from a small Mexican village crafted a unique dish that combined the spiciness of chili with the sweetness of corn and the tenderness of chicken.

This flavorful combination soon gained immense popularity among the locals and visitors alike. Over the years, the recipe spread to other parts of Mexico and even the world, becoming a favorite of many.

Nowadays, people from all walks of life enjoy the bold flavors and satisfying textures of this classic dish. So if you’re in the mood for something spicy and delicious, give this chili corn chicken recipe a try!


If you’re ready to make this delicious dish, you’ll need the following ingredients:

  • chicken breasts
  • corn kernels
  • chili powder


If you want a delicious outcome, begin by marinating the chicken for a minimum of 30 minutes. Mix the chicken pieces with chili powder, garlic powder, cumin, salt, and lime juice in a bowl until they are evenly coated.

While the chicken is marinating, heat oil in a skillet over medium heat and add chopped onions and bell peppers. Sauté them until they are softened and slightly caramelized.

Add the corn kernels to the skillet and let them cook until they become golden brown. Push the vegetables aside and place the marinated chicken pieces on the other side of the skillet.

Cook until it turns golden brown on both sides and is cooked through. Serve hot with a sprinkle of fresh cilantro for extra freshness and flavor.

Cooking Tips for Chilli Corn Chicken Recipe

Chilli Corn Chicken is an enticing combination of flavors that will tantalize your taste buds. Prepare this delicious dish with ease – marinate the chicken in a mixture of corn flour, chili powder, garlic paste, and lemon juice. When cooking, maintain a medium heat to achieve a crispy and juicy texture without burning. Serve this Chilli Corn Chicken with a side of freshly made salsa or garlic butter rice for a complete meal. Here’s a table showcasing the ingredients for this amazing recipe:

Ingredients Quantity
Boneless Chicken 500 grams
Corn Flour 4 tablespoons
Chili Powder 1 tablespoon
Garlic Paste 2 tablespoons
Lemon Juice 1 tablespoon

Keep an eye on the chicken as it cooks to ensure it is golden brown and cooked through. Now that you have all the necessary information, it’s time to prepare this mouthwatering Chilli Corn Chicken dish. Enjoy!

Final Thoughts

This flavorful dish is sure to become a favorite among your family and friends.

Chili Corn Chicken is a delicious combination of tender chicken breast, a perfect blend of spices, and the sweetness of corn kernels.

To make this delicious recipe, start by marinating the chicken in a mixture of chili powder, garlic, cumin, and lime juice.

Then, sauté the chicken until it’s golden brown and cooked through.

For an extra burst of flavor and texture, add some corn kernels.

Serve it hot with a side of rice or tortillas for a complete meal that will leave everyone satisfied.

Be prepared to share this delicious recipe!

Frequently Asked Questions

Can I Use Frozen Corn Instead of Fresh Corn in the Chilli Corn Chicken Recipe?

Yes, you can use frozen corn instead of fresh corn in the chilli corn chicken recipe. It will still give your dish a deliciously sweet and crunchy texture. Just make sure to thaw it before cooking.

How Long Can I Marinate the Chicken Before Cooking It for the Chilli Corn Chicken Recipe?

You can marinate the chicken for up to 24 hours before cooking it for the Chilli Corn Chicken Recipe. Marinating it longer allows the flavors to penetrate the meat and make it more flavorful.

Can I Substitute Chicken With Another Protein in the Chilli Corn Chicken Recipe?

Yes, you can substitute chicken with another protein in the Chilli Corn Chicken recipe. Consider using tofu or shrimp for a vegetarian or seafood twist. Just make sure to adjust the cooking time accordingly.

Should I Remove the Seeds From the Chilli Peppers Before Adding Them to the Recipe?

Yes, it is recommended to remove the seeds from the chili peppers before adding them to the recipe. This will help control the level of spiciness and ensure a more balanced flavor in your dish.

Can I Make the Chilli Corn Chicken Recipe in Advance and Reheat It Later?

Yes, you can make the Chilli Corn Chicken recipe in advance and reheat it later. It’s a convenient option if you want to save time or have leftovers for another meal.

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