An image showcasing a golden-brown, crispy toasted sandwich oozing with melted cheese and juicy tomato slices

Cheese and Tomato Toastie Recipe

Craving a tasty snack? Our cheese and tomato toastie recipe is here to satisfy!

With just a few easy steps, you can enjoy the classic combination of gooey melted cheese and juicy tomatoes sandwiched between two slices of crunchy bread.

Whether it’s breakfast, lunch, or dinner, this comforting treat is sure to hit the spot.

So gather your ingredients, heat up the stove, and get ready to savor the ultimate cheesy delight!

Cheese and Tomato Toastie Recipe History

Tracing the cheese and tomato toastie’s history back to the early 1900s, it quickly became a popular lunchtime option. What could be better than biting into a warm, crispy sandwich filled with gooey melted cheese and juicy tomatoes? Its mouth-watering combination has seen it through the ages.

While the exact origins of this delightful creation remain unclear, it is believed to have originated in America and spread across Europe. With people seeking quick and easy meals during their busy workdays, the cheese and tomato toastie was a convenient yet delicious choice.

Now, one can find countless variations of this classic recipe, each adding its own unique twist to the timeless combination of cheese and tomato between two slices of bread.


Grab yourself some bread, butter, and a few other key ingredients for a tantalizing cheesy tomato toastie. You’ll need:

  1. Bread: Sourdough or ciabatta bread is ideal for holding up to the melted cheese and juicy tomatoes.
  2. Cheese: Cheddar, mozzarella, or gruyere cheese will give you that irresistible stretchy texture.
  3. Tomatoes: Look for ripe tomatoes that are firm yet juicy to add a burst of fresh flavor.
  4. Seasonings: Add some herbs like basil or oregano, plus a pinch of salt and pepper to bring out the flavors.

Now it’s time to assemble the cheesy tomato toastie. Layer the cheese and sliced tomatoes between two slices of buttered bread. Grill until the bread is golden brown and the cheese has melted into ooey-gooey goodness.

Get ready to enjoy a delicious, toasted masterpiece!


Preheat the oven to 375°F (190°C).

Take two slices of your favorite bread – white, whole wheat, or sourdough will all work perfectly.

Spread a generous amount of butter on one side of each slice.

Place one slice butter-side down on a baking sheet.

Layer slices of ripe tomatoes on top of the bread and sprinkle them with salt and pepper for an extra kick of flavor.

Next, sprinkle a handful of grated cheese over the tomatoes – you can use cheddar, mozzarella, or any other type you prefer.

Cover everything with the second slice of bread, butter-side up.

Place it in the preheated oven for about 10-15 minutes until golden and crispy.

Once ready, take it out and let it cool slightly before cutting into halves or quarters to serve.

Enjoy this delicious cheesy tomato toastie as a quick snack or light lunch option!

Cooking Tips: Melting Cheese

When it comes to melting cheese, low heat and constant stirring are essential for getting the perfect texture and flavor. Applying too much heat will result in hard, burnt cheese and uneven heat distribution can cause lumps to form. To ensure success, always keep the heat level low and stir continuously.

To better understand why low heat and stirring are so important, take a look at the table below:

Heat Level Result
High Cheese burns quickly and becomes hard
Medium Cheese melts unevenly with some parts clumping together
Low Cheese melts smoothly with a velvety texture

Patience is key when it comes to melting cheese. Use low heat and stir continuously for consistently great results in your recipes.

Final Thoughts

When it comes to making a cheese and tomato toastie, low heat and constant stirring are essential for achieving the perfect melted cheese consistency. Aim for that gooey, stretchy, and indulgent goodness by heating your pan just enough to melt the cheese without burning it.

Stir gently, ensuring the cheese spreads evenly over every inch of your bread. This way, you’ll get that satisfying pull when you take a bite. Don’t rush it; let the cheese work its magic until it reaches that melty perfection.

Patience pays off for a truly delicious toastie!

Frequently Asked Questions

What Is the Nutritional Information for a Cheese and Tomato Toastie?

You might be curious about the nutritional information for a cheese and tomato toastie. Well, let me tell you, it’s a delicious sandwich filled with gooey melted cheese and juicy tomatoes that will surely satisfy your taste buds.

Can I Use Different Types of Bread for the Toastie?

Yes, you can definitely use different types of bread for your toastie. It’s a great way to experiment and add variety to your sandwich. Just choose a bread that you enjoy and think will go well with the cheese and tomato filling.

How Long Does It Take to Make a Cheese and Tomato Toastie?

To make a cheese and tomato toastie, it takes about 10 minutes. Preparing the ingredients, assembling the sandwich, and toasting it until golden brown are the key steps for this quick and delicious snack.

Can I Add Other Ingredients to the Toastie, Such as Bacon or Avocado?

Yes, you can definitely add other ingredients to your cheese and tomato toastie! Bacon or avocado would make delicious additions, adding extra flavor and texture to your sandwich. Get creative and enjoy!

Can I Make a Cheese and Tomato Toastie in a Microwave Instead of a Sandwich Press?

Yes, you can make a cheese and tomato toastie in a microwave instead of a sandwich press. Simply assemble your ingredients between two slices of bread, pop it in the microwave, and enjoy!

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