filled with creamy stroganoff with sliced beef, mushrooms, and egg noodles, garnished with parsley

Beef Stroganoff Recipe

Looking for a delicious and easy-to-make dinner dish? Beef Stroganoff is the perfect option! This classic Russian recipe has been enjoyed since the 19th century and is sure to please any palate.

All you need are a few simple ingredients, some basic cooking knowledge, and about 50 minutes to prepare this mouthwatering meal.

Find out how to make your own Beef Stroganoff and enjoy this beloved dish in your own home!

Culinary History

Beef stroganoff has a long and varied history, stretching all the way back to 19th century Russia. Count Pavel Stroganov is credited with inventing the original dish, which quickly became popular amongst the Russian aristocracy.

The classic recipe consists of strips of beef sautéed in a creamy sauce made with sour cream, mushrooms, onions, and spices, served over either egg noodles or mashed potatoes. Over time, variations on the dish have been created in many parts of the world.

In some countries, it is served with rice instead of noodles or potatoes. In Japan, it can be found as part of a noodle bowl dish, served with stir-fried vegetables. Regardless of the form it takes, beef stroganoff remains a beloved dish in international cuisine!


To make a delicious stroganoff that’s sure to please the whole family, you’ll need:

  • Onions
  • Mushrooms
  • Beef or chicken
  • Butter
  • Garlic
  • Flour
  • Sour cream
  • Salt and pepper to taste
  • Milk
  • Heavy cream
  • Parsley flakes
  • Paprika
  • Worcestershire sauce
  • Egg noodles

All of these ingredients will come together to make a tasty dish!


To make a scrumptious stroganoff, start by heating butter in a large saucepan over medium-high heat. Toss in the onion and cook until it has softened, about 5 minutes.

Afterwards, add the mushrooms and cook until they become golden brown, approximately 3 minutes. Then, throw in the beef strips and season with salt and pepper. Keep cooking until the beef has browned on both sides, around 10–12 minutes in total.

Timing Tips

For the best flavor in your stroganoff, it’s important to cook the beef strips for 10-12 minutes until they have browned on both sides. Timing is essential to achieve a delicious and enjoyable result.

Cook the beef strips for the correct amount of time, as doing it too quickly can result in tough and dry strips, whilst doing it too long can cause them to become overcooked and chewy.

When adding the mushrooms, make sure to do it towards the end of the cooking time so that they remain firm and don’t become soggy.

To start, sauté onions and garlic for 3-4 minutes until lightly browned, stirring occasionally.

Next, add in broth and seasonings and bring it all slowly to a simmer while you prepare your noodles according to package directions.

Final Thoughts

With just a few simple ingredients and steps, you can whip up a flavorful and delicious beef stroganoff dish! Timing is key when it comes to making this tasty meal; the longer it cooks, the more delicious it will be.

Once all the components have been cooked and combined, your stroganoff should be served hot. Enjoy it right away for the best flavor, or store leftovers in an airtight container and reheat in the microwave or on the stovetop for later.

Be sure to season to taste so each bite is full of flavor. Whether you serve it up for dinner or lunch, beef stroganoff is sure to be a hit with everyone at the table!

Frequently Asked Questions

What Type of Beef Is Best for This Recipe?

For the best results, you should use a cut of beef that is tender yet has enough fat to provide flavor, such as sirloin or ribeye. This will ensure your stroganoff is juicy and flavorful.

Can I Use a Different Type of Noodle Instead of Egg Noodles?

Yes, you can use other types of noodles such as fettuccine or linguine. However, the texture and flavor may differ slightly from using egg noodles.

Is There a Way to Make This Dish Vegetarian?

Yes, you can make this dish vegetarian by substituting vegetable broth for the beef broth and replacing the beef with mushrooms.

Can I Freeze the Leftovers?

Yes, you can freeze leftovers from this dish. Be sure to store them in an airtight container and consume within a few months for best results.

Is This Recipe Suitable for a Special Occasion?

Yes, this recipe is suitable for a special occasion. With its creamy sauce and tender beef, it’s sure to impress your guests!

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