An image capturing the golden-brown perfection of Cinnamon French Toast, adorned with a luscious drizzle of maple syrup, a dusting of powdered sugar, and a garnish of fresh berries

Cinnamon French Toast Recipe

Craving a delicious and indulgent breakfast? Satisfy your taste buds with this Cinnamon French Toast recipe. In a few easy steps, you can whip up a warm and comforting dish that will leave your taste buds dancing with joy.

Combining sweet cinnamon and rich egg batter, this recipe is sure to become a family favorite. Put on your apron, heat up the griddle, and get ready to enjoy a breakfast that will start your day off on the right foot.

Cinnamon French Toast Recipe History

Tracing back to the 17th century, cinnamon French toast is a delightful breakfast treat that has been savored for centuries.

It all began in a cozy French farmhouse, the delightful aroma of cinnamon filling the air. Resourceful cooks found a way to make use of stale bread by soaking it in milk and eggs, frying it until golden brown, and adding a touch of cinnamon for a delicate, warming flavor.

This recipe quickly became a beloved favorite, and today, cinnamon French toast is a staple breakfast enjoyed around the world. Whether topped with maple syrup, fresh fruits or powdered sugar, this classic dish never fails to bring joy and comfort to mornings everywhere.


Gather your ingredients for a scrumptious cinnamon French toast breakfast dish. To make the perfect version, you’ll need the following:

  • Bread slices: Opt for thick slices of bread like brioche or challah to ensure they absorb the egg mixture and hold up during cooking.
  • Eggs: Beat a couple of eggs in a shallow bowl to create a custard-like coating for the bread.
  • Cinnamon sugar mixture: Combine granulated sugar with ground cinnamon for a warm, comforting flavor.

To make the cinnamon French toast, dip each slice of bread into the beaten eggs, ensuring both sides are coated. Then, sprinkle both sides generously with the cinnamon sugar mixture. Cook on a preheated griddle or skillet until golden brown on each side.

Now that you have all the ingredients ready, it’s time to move on to the next step – cooking!


Gathered your ingredients? Let’s get cooking!

Crack open the eggs into a wide shallow bowl and beat lightly with a fork until the yolks and whites are fully combined. Add in the milk, vanilla extract, cinnamon, and sugar, and whisk everything together until you have a smooth mixture.

Heat up a non-stick skillet or griddle over medium heat and melt some butter on the surface to avoid sticking. Dip each slice of bread into the egg mixture, making sure both sides are evenly coated. Place the soaked bread onto the heated skillet and cook for 2-3 minutes per side, until it turns golden brown. Repeat with all the slices of bread.

Once cooked, transfer the French toast to a plate and serve immediately with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit. Enjoy your homemade cinnamon French toast!

Cooking Tips for Cinnamon French Toast Recipe

If you’re aiming to make your homemade breakfast even more delicious, look no further than the endless possibilities of cinnamon French toast.

With a few simple additions, you can take your recipe to the next level. Topping your toast with fresh berries is a great way to get a burst of sweet flavor that pairs perfectly with the warm spices.

For a decadent twist, spread some Nutella over each slice before cooking, and watch as it melts into a gooey delight. And if you want an extra touch of indulgence, drizzle some maple syrup over the finished plate and top it off with a dollop of whipped cream.

With these flavor combinations, your cinnamon French toast will be anything but ordinary.

Final Thoughts

If you’re seeking to elevate your breakfast experience, then why not experiment with different toppings and spreads for a cinnamon French toast?

The possibilities are virtually endless when it comes to enhancing the flavors of this beloved dish.

Fresh berries and whipped cream, caramelized bananas and Nutella, or even a dollop of creamy avocado spread or some crispy bacon can all add a unique twist.

Don’t be afraid to think outside the box and find the perfect balance between sweetness and texture.

You can create a symphony of flavors that will make your mornings truly special.

So go ahead, take your cinnamon French toast up a notch and enjoy a breakfast worth savoring!

Frequently Asked Questions

Can I Use a Different Type of Bread for This Recipe?

Yes, you can definitely use a different type of bread for this recipe! It’s all about personal preference. Just make sure it’s thick enough to soak up the delicious cinnamon mixture and cook evenly. Enjoy!

Can I Substitute the Eggs With Something Else for a Vegan Version?

Yes, you can substitute the eggs with other ingredients for a vegan version. There are various options like mashed bananas, applesauce, or flaxseed mixed with water that can give your French toast a similar texture and taste. Experiment and enjoy!

How Long Can I Store Leftover Cinnamon French Toast in the Refrigerator?

You can store leftover cinnamon French toast in the refrigerator for up to 3 days. It’s important to seal it in an airtight container or wrap it tightly with plastic wrap to maintain its freshness.

Can I Freeze the Prepared Cinnamon French Toast for Later Use?

Yes, you can freeze the prepared cinnamon French toast for later use. Freezing it will help preserve its freshness and flavor. Just make sure to cool it completely, wrap it tightly in plastic wrap or foil, and put it in a freezer-safe bag or container before freezing.

Can I Make This Recipe Gluten-Free by Using Gluten-Free Bread?

Yes, you can make this recipe gluten-free by using gluten-free bread. Simply substitute regular bread with gluten-free bread and follow the rest of the recipe as directed. Enjoy your delicious cinnamon French toast!

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