An image capturing the vibrant colors of grilled flank steak tacos topped with a zesty slaw

Flank Steak Tacos With Slaw

With a rich historical significance in various cuisines, flank steak tacos are known for their unique flavor profiles.

Preparing the dish requires fresh and flavorful ingredients which will enhance the overall taste experience.

Detailed instructions and cooking tips can help individuals successfully create delicious flank steak tacos with a perfectly balanced slaw.

History of Flank Steak Tacos

The history of flank steak tacos can be traced back to traditional Mexican cuisine, where the use of marinated and grilled flank steak as a filling for tortillas has been a longstanding culinary practice.

Flank steak is known for its robust flavor and tender texture, and is often marinated in a combination of spices, citrus juices, and herbs to enhance its taste. The meat is then cooked over an open flame or seared on a hot skillet until it develops a charred exterior while remaining juicy and succulent inside. This cooking method not only adds depth to the flavor profile but also creates an appealing smoky aroma.

The thinly sliced grilled flank steak is wrapped in warm corn tortillas and typically served with various condiments such as salsa, guacamole, onions, cilantro, and lime wedges. The combination of tender beef with the softness of tortillas and the freshness of toppings creates a harmonious blend of textures and flavors that has made flank steak tacos popular both within Mexico and across the globe.

Ingredients for Flank Steak Tacos With Slaw

For the steak:

-1 1/2 lbs flank steak
-1/4 cup olive oil
-2 tablespoons fresh lime juice
-1 teaspoon chili powder
-1 teaspoon ground cumin
-1/2 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper

For the slaw:
-1/2 head of cabbage, cored and thinly sliced
-1/2 red onion, diced
-2 tablespoons fresh lime juice
-2 tablespoons olive oil
-1 teaspoon honey
-1/2 teaspoon salt
-1/4 teaspoon ground black pepper

For the tacos:
-8-12 soft flour or corn tortillas
-1/2 cup crumbled queso fresco, feta, or cotija cheese
-1/4 cup chopped fresh cilantro
-1 avocado, diced
-Sour cream, salsa, and/or hot sauce (optional)


To prepare the dish, begin by combining a mixture of spices and marinating the beef cut for at least an hour. This step is essential for the flavors to seep into the meat, resulting in a tender and flavorful flank steak.

Once marinated, heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes per side, or until the desired doneness is achieved. Remove from heat and set aside for a few minutes before slicing thinly against the grain.

To assemble the tacos, warm up corn tortillas and fill them with sliced steak, topped with a flavorful slaw made of shredded cabbage, carrots, cilantro, lime juice, and mayonnaise.

Serve immediately and enjoy this delicious combination that perfectly balances savory beef with crunchy slaw.

Cooking Tips for Flank Steak Tacos

When making flank steak tacos, marinating the beef cut for at least an hour is essential to allow the flavors to infuse into the meat, improving the taste and tenderness of the steak for a more delightful taco experience.

To further enhance the flavor of your tacos, it is important to season the meat with a combination of spices or marinade.

Before cooking the steak, make sure to preheat your grill or skillet to high heat to create a nice sear on the outside while keeping the inside juicy and tender.

When the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain to achieve optimal texture and make each bite flavorful and enjoyable.

Final Thoughts

At the end of it all, following these cooking tips can create a delectable and tender meat that will enhance the flavor of your tacos.

Marinating the flank steak for an extended period of time allows for the flavors to penetrate deeply into the meat, introducing more complexity and tenderness.

Sealing the steak over high heat produces a savory crust and helps to lock in its natural juices.

Additionally, allowing the meat to rest after cooking keeps it from drying out when sliced, making for succulent taco fillings.

Lastly, thinly slicing against the grain of the meat will give a tenderness that avoids chewiness.

All these techniques combined will bring out a perfectly cooked flank steak that pairs well with the slaw and other taco ingredients, giving taco fans an enjoyable culinary experience.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Flank Steak for the Tacos?

The use of a different type of meat instead of flank steak for the tacos is possible. However, it may alter the taste and texture of the dish. It is recommended to choose a substitute that is suitable for grilling or pan-searing.

How Can I Make the Slaw Less Spicy for Those Who Don’t Like Heat?

Adjusting the spiciness of slaw for individuals who prefer milder flavors can be achieved by reducing or omitting spicy ingredients such as chili peppers, hot sauce, or jalapenos and replacing them with milder alternatives.

Can I Make the Slaw Ahead of Time and Store It in the Refrigerator?

The feasibility of making and storing slaw in advance can be addressed. Factors such as ingredient composition, preparation method, and storage conditions need to be considered to determine the appropriateness of this practice.

What Are Some Recommended Toppings to Serve With Flank Steak Tacos?

Recommended toppings to serve with flank steak tacos can include diced tomatoes, sliced avocados, chopped cilantro, crumbled queso fresco, and a squeeze of lime juice. These additions enhance the overall flavor profile and provide a refreshing contrast to the rich and savory steak.

Can I Cook the Flank Steak on a Grill Instead of a Stovetop?

Grilling flank steak instead of cooking it on a stovetop is a viable option. Grilling can offer unique flavors and textures to the meat, enhancing its taste. However, the final decision depends on personal preference and available resources.

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