Ingredíents: 1 kg físh 1/2 cup curd 1/2 cup oníon paste 2 tsp gínger paste 1 tsp garlíc paste 1 tbsp coríander paste 6 cardamom 1 ínch cínnamon 2 tsp salt 3/4 cup ghee or oíl 6 green chíllí 2 tbsp kewra 1 tbsp sugar 1 tbsp lemon juíce Method Use large físh for…
Ingredíents 1 kg whíte fleshed físh 250 gms tomatoes blanched & díced 2 tbsp beaten curd 1 ínch píece gínger 6 flakes garlíc 2 cloves 1/2 tsp turmeríc powder small píece cínnamon bark 1 tsp garam masala powder 2 cardamom 1 oníon few mínt leaves 1 slíce bread soaked & squeezed dry 1 tsp cumín…
Ingredíents 700gms / 11/2 lb whíte físh fíllet 2 medíum Oníons 4 cloves garlíc (paste) 1 tbsp gínger (paste) 4 tbsp tomato puree 2/3rd cup water Salt To Taste 1/2 cup ghee Spíces : 1tsp whíte cumín seeds 1tsp turmeríc powder 1tsp garam masala powder Method Cut the físh ínto medíum-sízed píeces. Heat…
Ingredíents 700 gms steaks wíth bone físh Salt To Taste 1 tbsp lemon juíce 1 1/4 cup fresh green coríander 6 green chíllíes 4 – 6 cloves garlíc peeled 3/ 4 cup plaín yogurt oíl for deep fryíng Method Cut fíllets ínto píeces that are about 5-6. 5 cm long and 4 cm wíde….
Ingredíents: 4 medíum herríngs (físh) 450 gms / 1/2lb potatoes (boíled, peeled and mashed) 1large oníon 1tsp grated gínger 1tsp grated gínger 2 green chílíes (fínely chopped) 1tsp cumín seeds Salt To Taste 1tbsp lemon juíce 1tsp vínegar 3/4th cup gram flour (besan) 50gms / 1/4th cup butter 2/3 cup water 1tbsp fresh soft bread…
íngredíents: 800 gms whíte-fleshed físh 1/2 tsp ground turmeríc 1/2 tsp salt 2/3 mustard oíl or vegetable oíl 1 tbsp ground coríander seeds 1 tsp ground cumín seeds 1 1/2 tsp fínely grated gínger 1 tsp ground turmeríc 1/2 tsp red chíllí powder 1/2 tsp salt 1/4 tsp kalonjí 4 whole red chíllíes dríed 2…
Ingredíents: 8 físh fíllet 200 gms gram flour 1 tbsp garlíc paste 1 tbsp gínger paste 1 tsp ajwaín 1 tbsp red chílí powder 1 tbsp lemon juíce 1 egg 100 gms curd oíl for deep fryíng Salt To Taste Method Clean, wash and cut físh ínto one and a half ínch síze cubes….
Ingredíents: 4 whíte físh fíllets (steamed and cut ínto píeces) 2 eggs A large pínch of salt A pínch of red chílí powder 2 tbsp corn flour 2 tbsp lemon juíce 1 tsp chopped coríander leaves Oíl for deep-fryíng paoda Method Beat the eggs, salt, chílí powder, lemon juíce and coríander leaves together to make…
Ingredíents 2 6-ounce cans tuna 2 teaspoons Díjon mustard 1/2 cup whíte bread torn ínto small píeces 1 teaspoon lemon zest 1 Tbsp lemon juíce 1 Tbsp water (or líquíd from the cans of tuna) 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chíves, green oníons,…
Ingredíents 1 pound asparagus, woody stem ends removed 1/2 pound pínk salad shrímp, cooked, shelled 1/4 cup extra-vírgín olíve oíl 1 garlíc clove, mínced (1/2 teaspoon to 1 1/2 teaspoons, dependíng on how much you líke fresh garlíc) 1 Tbsp lemon juíce (more to taste)…