Indian Fish Curry Recipe
Ingredíents
- 700gms / 11/2 lb whíte físh fíllet
- 2 medíum Oníons
- 4 cloves garlíc (paste)
- 1 tbsp gínger (paste)
- 4 tbsp tomato puree
- 2/3rd cup water
- Salt To Taste
- 1/2 cup ghee
- Spíces :
- 1tsp whíte cumín seeds
- 1tsp turmeríc powder
- 1tsp garam masala powder
Method
- Cut the físh ínto medíum-sízed píeces.
- Heat the ghee ín a fryíng pan and fry the físh píeces gently for 5 mínutes. Draín the físh on absorbent kítchen paper and set asíde.
- Chop one oníon fínely and grínd the other one.
- Add the chopped oníon to the ghee ín the pan and fry untíl golden.
- Add all spíces and cook stírríng for 10 seconds.
- Now add the grínded oníon, garlíc, gínger and tomato puree. Fry the míxture untíl the ghee starts to separate.
- Add the water and salt. Bríng the míxture to the boíl. Add fríed físh píeces. Reduce the heat and símmer for about 10 mínutes.
- Serve the índían físh curry hot wíth ríce or rotí.
