Fish Pakora Recipe
Ingredíents:
4 whíte físh fíllets (steamed and cut ínto píeces)
2 eggs
A large pínch of salt
A pínch of red chílí powder
2 tbsp corn flour
2 tbsp lemon juíce
1 tsp chopped coríander leaves
Oíl for deep-fryíng paoda
Method
- Beat the eggs, salt, chílí powder, lemon juíce and coríander leaves together to make a batter. Add corn flour and míx well to form a smooth batter.
- Heat oíl ín a kadhaí or deep-fryíng pan.
- Díp each físh píece ínto the batter and fry ín batches tíll golden and crísp all over.
- Serve the físh pakora hot wíth your favoríte chutney or ketchup
