An image showcasing a platter of delicate bittersweet chocolate meringues; their glossy, crisp exteriors glisten under a soft, natural light, revealing a melt-in-your-mouth texture and rich, dark chocolate color

Bittersweet Chocolate Meringues

Ready to indulge in a heavenly treat? Whip up these irresistible bittersweet chocolate meringues that will melt in your mouth.

With just a few simple ingredients and easy-to-follow instructions, you’ll be savoring the perfect balance of sweetness and richness.

Whether you’re a seasoned baker or a novice in the kitchen, these delectable treats are sure to impress.

Get ready to experience the ultimate dessert that will leave you yearning for more.


Explore the origins of bittersweet chocolate meringues. These delectable treats can be traced back to the 17th century in France. The French are renowned for their culinary prowess, and it’s no surprise that they played a significant role in the creation of these delightful confections.

It all began with the invention of meringue, a light and airy mixture of beaten egg whites and sugar. Over time, the addition of bittersweet chocolate to the meringue mixture became popular, resulting in the creation of these rich and indulgent treats.

Bittersweet chocolate meringues have since gained international fame, captivating chocolate lovers around the world with their unique combination of sweetness and bitterness.


  • Bittersweet Chocolate: High-quality, dark chocolate will provide the intense and slightly bitter taste that perfectly balances the sweetness of the meringues.
  • Egg Whites: Whisk the egg whites until they become stiff peaks, creating a light and airy texture.
  • Granulated Sugar: This sweet ingredient adds both sweetness and stability to the meringues.
  • Cream of Tartar: Just a pinch of this acidic powder helps to stabilize the egg whites and create a glossy finish.
  • Vanilla Extract: A few drops of this aromatic ingredient enhance the overall flavor profile, giving the meringues a delightful hint of vanilla.


Whisk the stiff peaks of the egg whites with granulated sugar and cream of tartar to create a stable and glossy base for your bittersweet chocolate meringues. Once you have achieved the perfect consistency, here are the simple instructions to create mouthwatering meringues that will delight your taste buds:

  1. Preheat your oven to 225°F and line a baking sheet with parchment paper.
  2. Gently fold in the melted bittersweet chocolate, being careful not to deflate the egg whites.
  3. Use a piping bag fitted with a star tip to pipe small mounds of the mixture onto the prepared baking sheet.
  4. Bake for approximately 1 hour, or until the meringues are crisp on the outside and slightly chewy on the inside.
  5. Allow the meringues to cool completely before serving or storing in an airtight container.

These steps will help you create decadent bittersweet chocolate meringues that are sure to impress. Enjoy!

Tips for Cooking

You can enhance the flavor and texture of your bittersweet chocolate meringues with these helpful cooking tips. Check out the table below for some expert advice:

Tip Description
Use room temperature eggs This helps achieve maximum volume in your meringues.
Sift the cocoa powder This ensures a smooth and lump-free texture in your meringues.
Avoid overbeating the egg whites Overbeating can lead to a dry and grainy texture, so be careful not to go overboard.

To make your bittersweet chocolate meringues even more delicious and perfectly textured, follow these tips. Remember to always use room temperature eggs, sift the cocoa powder, and be cautious not to overbeat the egg whites. These simple steps will take your meringues to the next level and impress your friends and family with your baking skills. Happy cooking!

Final Thoughts

For the best results, always remember to follow these simple tips when making bittersweet chocolate meringues.

First, make sure your egg whites are at room temperature before you start whisking them. This will help them reach the desired volume and stiffness.

Second, gradually add the sugar to the egg whites while whisking to ensure a smooth and stable meringue.

Third, gently fold in the melted bittersweet chocolate to create a marbled effect. Be careful not to overmix, as this can deflate the meringue.

Lastly, bake the meringues at a low temperature for a longer period of time to achieve a crisp exterior and a soft, chewy interior.

Frequently Asked Questions

How Do I Store the Leftover Bittersweet Chocolate Meringues?

To keep the leftover bittersweet chocolate meringues fresh, simply place them in an airtight container. This will preserve their flavor and prevent them from going stale. You can enjoy them later as a delightful treat!

Can I Use Cocoa Powder Instead of Melted Chocolate in This Recipe?

Yes, you can substitute cocoa powder for melted chocolate in this recipe. Using cocoa powder will infuse the meringues with a decadent chocolate taste. Just remember to adjust the quantity of cocoa powder as needed.

Can I Substitute the Granulated Sugar With a Healthier Alternative Like Honey or Maple Syrup?

Yes, you can definitely substitute granulated sugar with healthier alternatives such as honey or maple syrup. These alternatives will impart a distinct flavor and texture to the Bittersweet Chocolate Meringues, but they can still be absolutely delicious.

Can I Make These Meringues Without Using an Electric Mixer?

Yes, it is possible to make these meringues without an electric mixer. Simply whisk the egg whites vigorously by hand until they reach stiff peaks. Although it may take a little more time, it can be done.

What Is the Difference Between Bittersweet Chocolate and Semi-Sweet Chocolate?

Bittersweet chocolate and semi-sweet chocolate have distinct differences. The main distinction is in the ratio of cocoa to sugar. Bittersweet chocolate boasts a higher cocoa solids percentage and lower sugar content compared to semi-sweet chocolate. This results in a more intense and slightly bitter flavor for bittersweet chocolate.

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