image of a succulent grilled chicken breast topped with a creamy Stilton sauce, oozing over the juicy meat

Chicken With Stilton Sauce Recipe

Are you in search of a scrumptious and creamy dinner option?

This Chicken with Stilton Sauce recipe is sure to tantalize your taste buds! Tender chicken and tangy Stilton cheese come together in a delightful union of flavors.

All you need are some basic ingredients and easy steps to make this gourmet dish. So don your apron, get ready to tantalize your taste buds, and let’s dive into this delicious recipe!

Chicken With Stilton Sauce Recipe History

Transport yourself to a grand Victorian dining room and let the enticing aroma of roasted chicken fill the air. As you take your seat, a dish is presented to you – a perfectly cooked chicken breast covered in a luxurious Stilton sauce.

For centuries, this classic combination of tender poultry and tangy blue cheese has been a popular favorite. This delicious pairing originated in the English countryside, where Stilton cheese was first produced in the early 18th century. It soon gained a reputation for its unique flavor, making it a favored accompaniment to the versatile chicken.

This timeless recipe is still enjoyed all over the world for its delightful blend of flavors and textures.


If you’re looking to make a delicious chicken with Stilton sauce, you’ll need to have a few key ingredients. Gather the following items before you start cooking:

  • Boneless and skinless chicken breasts: These provide the main protein for the dish.
  • Stilton cheese: This creamy blue cheese adds a rich and tangy flavor to the sauce. Crumble it up before adding it to the recipe.
  • Heavy cream: This helps to create a luscious and velvety texture. Make sure to use full-fat cream for the best results.
  • White wine: A splash of white wine will give the sauce extra depth and complexity. Sauvignon Blanc or Chardonnay are good options.

Once you have these ingredients ready, you can start cooking your delicious chicken with Stilton sauce. Enjoy!


Heat your oven to 400°F (200°C) and season both sides of the chicken breasts with salt and pepper.

Heat some oil in a skillet over medium-high heat and sear the chicken for about 2-3 minutes on each side until golden brown.

Transfer the chicken to a baking dish and place it in the preheated oven for around 15-20 minutes, or until cooked through.

While the chicken is in the oven, melt butter in a saucepan and add minced garlic, thyme, and flour.

Cook for a minute before gradually whisking in milk until smooth.

Stir in crumbled Stilton cheese until melted and creamy.

Serve this flavorful sauce over the cooked chicken breasts for a delicious meal that will tantalize your taste buds.

Chicken With Stilton Sauce Recipe Cooking Tips and Variations

While the chicken is baking, it’s time to get creative and have some fun with the Stilton sauce by adding different herbs and spices. This will not only make the dish more delicious, but also allow you to customize the flavor to suit your own taste. Here’s a table that provides some suggestions on what herbs and spices you can try incorporating into your Stilton sauce:

Herb/Spice Flavor Profile Suggested Pairings
Rosemary Earthy and aromatic Roasted chicken or potatoes
Thyme Subtle and refreshing Grilled vegetables or fish
Paprika Smoky and slightly spicy Pan-seared steak or roasted vegetables
Dill Fresh and tangy Baked salmon or cucumber salad

Mix and match these options, or add your own favorite ingredients. There are plenty of possibilities, so don’t be afraid to get creative in the kitchen and make this recipe truly your own. Enjoy your cooking!

Final Thoughts

The Chicken with Stilton Sauce is an incredibly versatile dish that allows you to explore different flavor combinations and create a truly unique culinary experience.

The creamy Stilton cheese complements the tender chicken, delivering a delightful array of flavors in every bite. To add your own twist, mix in various herbs and spices like thyme or rosemary to further enhance the taste.

The tangy notes of the Stilton sauce go particularly well with roasted vegetables or mashed potatoes, adding an added layer of depth and richness to the meal.

Whether you’re hosting a dinner party or simply looking for an impressive weeknight dinner option, this chicken dish is sure to impress both your family and friends.

Unleash your creativity in the kitchen and savor the deliciousness!

Frequently Asked Questions

Can I Use a Different Type of Cheese Instead of Stilton in the Sauce?

Yes, you can definitely use a different type of cheese instead of Stilton in the sauce for your chicken. Just choose one that melts well and complements the flavors of your dish. Enjoy experimenting!

How Long Can I Store the Chicken With Stilton Sauce in the Refrigerator?

You can store the chicken with Stilton sauce in the refrigerator for up to three days. It’s important to keep it covered tightly to maintain freshness. Remember to reheat thoroughly before consuming. Enjoy!

Can I Substitute Chicken With Another Type of Meat in This Recipe?

Yes, you can substitute chicken with another type of meat in this recipe. You have the flexibility to experiment and choose a protein that suits your taste preferences, such as beef, pork, or even tofu.

Can I Make the Stilton Sauce Ahead of Time and Reheat It When Serving the Chicken?

Yes, you can make the Stilton sauce ahead of time and reheat it when serving the chicken. This will save you time and allow you to focus on preparing other components of the meal.

Are There Any Alternative Methods for Cooking the Chicken With Stilton Sauce, Such as Grilling or Baking?

You can definitely try alternative methods like grilling or baking the chicken with Stilton sauce. Both techniques will add a unique flavor to the dish and give you different textures to enjoy.

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