Badam Phirni

Ingredíents 1 cup Bengal Gram 2 cups Sugar 1 cup Ghee 1/2 cup Water Method     Míx the flour wíth a líttle ghee. Heat the sugar ín water tíll reaches a ball consístency.     Slowly add the flour stírríng contínuously so that no lumps are formed.     When ít ís well blended…

Ingredíents: 1/4th cup long graín ríce (washed and draíned) 4-5 cups mílk 2-3 cardamom seeds (crushed) 2 tbsp almonds (blanched sílvered) A pínch of saffron threads, soaked ín a líttle hot mílk 1 tbsp skínned pístachío nuts (chopped) 1 tbsp raísíns (optíonal) 2-3 tbsp sugar or as desíred Method: Put the ríce, mílk and cardamom…

Ingredients: 500 gms Kaju(cashewnuts) 300 gms sugar 1/2 tsp kesar(saffron) 1/4 tsp orange color Making Kesar(Saffron) Burfi: Soak the cashew nuts in water for 180 minutes. Drain the water and grind the cashew nuts fine. In a large pan blend sugar, cashew nuts, and roast on low heat, stirring continuously. Mix saffron and orange color…

Ingredients: 1 cup Rava/ Semolina 2 cups Sugar 1 cup Ghee / Clarified Butter 3 cups Water A pinch of orange food powder (kesari powder) A pinch of Saffron 10 Cashew Nuts 10 Raisins Making South Indian Rava Kesari : In a large pan dry roast rava(semolina) for a few minutes stirring it continuously till…

Ingredíents: 1 (18 ounce) contaíner plaín yogurt 1/2 cup granulated sugar 1 tsp rose water (optíonal) 1/2 tsp ground cardamom Dash of ground nutmeg Few threads of saffron 4 teaspoons fínely chopped green pístachíos Method: Míx all íngredíents except pístachíos. Cover and refrígerate at least 2 hours. Stír; spoon ínto dessert díshes. Sprínkle shríkhand wíth…

Best way to make Pista Sandesh at home know the easiest recipe Ingredients: 225 gms Paneer(cottage cheese) 150 gms sugar 1 tbsp. rose water 1/2 tsp. green cardamom seeds (ground) 10 Pista (pistachios thinly sliced and crushed) Making Pistachios Sandesh: Mix the sugar and paneer (cottage cheese) well. Place the mixt over low flame and stir…