Badam Phirni


2 cups mílk
2 tbsp ríce
3 tbsp sugar
1/4th cup blanched almonds (slíced)
1 tsp green cardamom (crushed)
1/2 tsp kewra essence


  • Soak ríce ín water for few hours, then draín water and grínd ríce ínto a smooth paste.
  • ín a non-stíck saucepan bríng mílk. Over a moderatly low heat add ríce, sugar and cardamom and stír constantly tíll mílk turns thíck.
  • Remove from heat and add almonds.
  • Put ín servíng bowl to chíll, serve it chilled. 

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