An image that showcases a golden-brown Air Fryer Egg Roll, perfectly crispy and filled with vibrant vegetables, succulent meat, and savory spices

Air Fryer Egg Rolls

Do you love crispy and delicious egg rolls but don’t want to deal with the hassle of deep-frying? Well, you’re in luck! We will show you how to make mouthwatering air fryer egg rolls that are just as tasty as the traditional ones.

With a few simple ingredients and easy-to-follow steps, you’ll be able to enjoy these golden brown delights in no time.

So, get ready to indulge in this healthier alternative.


Tracing the origins of air fryer egg rolls requires an exploration into the long culinary history of this tasty snack. Its beginnings can be traced back to Chinese cuisine where traditional egg rolls were first created centuries ago. The traditional egg roll was composed of a thin, crispy wrapper filled with a savory mixture of vegetables, meat, and spices.

However, these treats were usually deep-fried, making them high in calories and grease. As air fryers gained popularity, people began to experiment with healthier alternatives. With air fryers, the same crispy texture can be achieved without the excess oil.

This has made air fryer egg rolls a popular choice among those seeking a guilt-free version of this classic dish.


  • Egg roll wrappers: These thin, crispy wrappers can be found in the refrigerated section of most grocery stores.

  • Filling: The filling for your egg rolls can include ground pork, cabbage, carrots, and onions. You can also add mushrooms, garlic, or ginger for extra flavor.

  • Cooking spray: To achieve a crispy texture, lightly coat the egg rolls with cooking spray before air frying them. This will help give them a golden brown and crunchy exterior.


To get started, preheat your air fryer to 400 degrees Fahrenheit.

To make delicious air fryer egg rolls, put an egg roll wrapper on a clean surface and scoop about 2 tablespoons of your desired filling onto the center.

Fold the bottom corner of the wrapper up and over the filling, then tuck in the sides and roll tightly to seal.

Place the egg rolls in the preheated air fryer basket, leaving space between each roll.

Cook for 8-10 minutes, or until golden brown and crispy.

After removing the egg rolls from the air fryer, allow them to cool slightly before serving.

Enjoy your homemade crispy and flavorful air fryer egg rolls!

Tips for Cooking

When preparing air fryer egg rolls, there are a few tips to keep in mind. Preheating the air fryer before cooking helps to create crispy and delicious egg rolls. Spraying the rolls lightly with oil is recommended for even browning. The basket should not be overcrowded to allow for proper air circulation. Flip the egg rolls halfway through cooking for even browning. Insert a toothpick into the center of the egg rolls to check for doneness; it should come out clean. Allow the egg rolls to cool for a few minutes before eating to avoid burning your mouth. With these simple tips, you can enjoy perfectly cooked air fryer egg rolls every time.

Tips for Cooking Air Fryer Egg Rolls
1. Preheat the air fryer.
2. Lightly spray the rolls with oil.
3. Avoid overcrowding the basket.
4. Flip halfway through cooking.
5. Let them cool before serving.

Final Thoughts

To make sure your air fryer egg rolls come out perfectly, follow these simple steps:

  1. Preheat the air fryer to the recommended temperature.
  2. Brush the egg rolls with a light coating of oil.
  3. Arrange them in a single layer in the air fryer basket, ensuring they have enough space to cook evenly.
  4. Flip them halfway through the cooking time to ensure they are cooked thoroughly on all sides.
  5. Let the egg rolls cool for a few minutes before serving to avoid burning your mouth.

Following these steps will guarantee delicious and crispy air fryer egg rolls every time.

Frequently Asked Questions

How Do I Prevent the Egg Rolls From Becoming Soggy?

To keep your egg rolls from becoming soggy, it is important to drain any extra moisture from the filling ingredients prior to rolling them. Additionally, avoid overcrowding the air fryer and cook them in smaller batches to ensure optimal crispiness.

Can I Freeze the Egg Rolls Before Frying Them?

Yes, you can freeze egg rolls before frying them. This helps keep their shape and stops them from becoming too soft. Make sure to thaw them before air frying.

What Dipping Sauce Pairs Best With Air Fryer Egg Rolls?

You’re curious what dipping sauce would be best to go with your air fryer egg rolls. Popular choices include sweet and sour sauce, soy sauce, or even a spicy chili sauce. It all comes down to your individual taste preferences.

How Can I Make a Vegetarian Version of Air Fryer Egg Rolls?

To make a vegetarian version of air fryer egg rolls, swap out the meat for a mixture of vegetables like cabbage, carrots, and mushrooms. Simply roll them up in the wrappers and cook in the air fryer to enjoy a delicious meat-free treat.

Can I Substitute the Egg Roll Wrappers With a Different Type of Dough?

You could try swapping out the egg roll wrappers for a different kind of dough, like wonton wrappers or phyllo dough. The taste and texture may change, so it’s worth experimenting to discover the best alternative.

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