a close-up shot of golden, crispy avocado fries glistening with a light sheen of oil

Air Fryer Avocado Fries

Craving something delicious and healthy? Air fryer avocado fries are the perfect snack for you! These golden-brown treats are easy to make and require just a few simple ingredients.

Whip up a batch of these crispy delights in no time and enjoy a guilt-free snack. So get your air fryer ready and start cooking!

You won’t be able to get enough of these tasty treats.


Tracing back the origins of air fryer avocado fries starts with the history of avocados and their culinary uses. Avocados have been grown and enjoyed for thousands of years, with evidence of their consumption going back to ancient civilizations in Central and South America. These tasty fruits were highly esteemed for their smooth, creamy texture and unique flavor.

In traditional cooking, avocados were often used to make guacamole or used as a topping for dishes. However, the idea of air fryer avocado fries is a more recent development. With the growing interest in air fryers, people began experimenting with different foods to get a crunchy texture without the need for large amounts of oil.

Avocado, being a flexible fruit with a buttery feel, proved to be an ideal choice for creating a healthier substitute for ordinary french fries. Therefore, air fryer avocado fries emerged, providing an indulgence-free snack or side dish option for avocado lovers everywhere.

Ingredients for Air Fryer Avocado Fries

-2 avocados
-1 cup of all-purpose flour
-1/2 teaspoon of salt
-1/2 teaspoon of garlic powder
-1/2 teaspoon of paprika
-1/4 teaspoon of black pepper
-1 cup of panko breadcrumbs
-2 eggs
-1/4 cup of olive oil for spraying
-Optional for dipping: ranch dressing, chipotle mayo, or other sauces of choice


Gathering the necessary ingredients is the first step in making delicious air fryer avocado fries. Now let’s get started.

  • Preheat your air fryer to 400°F.

  • Cut the avocados in half, remove the pit, and cut each half into 4 to 6 slices.

  • In a shallow bowl, whisk together the flour, salt, and pepper.

  • In another bowl, beat the egg.

  • Dip each avocado slice into the egg mixture, letting any excess drip off, then coat it with the flour mixture. Shake off any excess flour.

  • Place the coated avocado slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping them halfway through, until they’re golden and crispy.

  • Serve the avocado fries immediately with your favorite dipping sauce, such as ranch or chipotle aioli.

These crispy and flavorful air fryer avocado fries make a great appetizer or snack. Enjoy!

Tips for Cooking

For optimal results, make sure to preheat your air fryer to 400°F. This allows the appliance to reach the desired temperature for crisper and more evenly cooked avocado fries.

Here are some tips to help you achieve delicious results:

  1. Select ripe avocados: Choose avocados that are slightly soft to the touch but not overly mushy. This will ensure a creamy texture inside the fries.

  2. Coat evenly: Dip each avocado slice in beaten egg and then coat with breadcrumbs or panko for a crispy exterior.

  3. Arrange in a single layer: Place the avocado slices in a single layer in the air fryer basket to promote even cooking. Overcrowding the basket can lead to unevenly cooked fries.

  4. Flip halfway through: Flip the avocado fries halfway through the cooking process to ensure that both sides are evenly browned.

Final Thoughts

Avocado fries are a delicious and healthy snack you can make in the air fryer. To get the best results, it’s important to choose ripe but still firm avocados. When gently squeezed, they should give slightly, but not be too soft.

Once you’ve selected your avocados, coat them in a mixture of flour, egg, and breadcrumbs to create a crispy exterior. Preheating the air fryer is essential for even cooking and a golden brown crust.

Then, arrange the avocado slices in a single layer in the air fryer basket without overcrowding, to make sure the air can move freely. Finally, keep an eye on the cooking time; avocado fries can go from perfectly crispy to burned in a short amount of time.

With these tips in mind, you’ll be sure to enjoy delicious air fryer avocado fries every time.

Frequently Asked Questions

Can I Use a Regular Fryer Instead of an Air Fryer to Make Avocado Fries?

You can use a regular fryer to make avocado fries, but it won’t give you the same outcome as an air fryer. An air fryer works by circulating hot air to give the fries a crispy texture without requiring too much oil.

How Do I Prevent the Avocado Fries From Getting Too Mushy?

To make sure your avocado fries don’t get too mushy, select ripe but firm avocados. Coat them lightly in oil and then cook in an air fryer until they become golden and crispy. Following these steps should help you get the perfect texture.

Can I Use Any Type of Avocado to Make These Fries?

You can use any type of avocado to make these fries. Ensure they are ripe but not overly soft. Green avocados are a great choice, yet you can also experiment with Hass or California avocados. Taking these simple steps will help you make delicious fries!

Are Avocado Fries a Healthy Alternative to Traditional Potato Fries?

Yes, avocado fries can be a better choice than traditional potato fries. They contain beneficial fats and have fewer carbs and calories. They are also a good source of nutrients like vitamins C and E. Making the switch to avocado fries is an easy way to get more nutrition and reduce caloric intake.

Can I Make Avocado Fries Ahead of Time and Reheat Them Later?

Yes, you can definitely prepare avocado fries ahead of time and reheat them later. Put them in an air fryer for a few minutes and they will be ready to eat, warm and crisp.

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