An enticing image showcasing golden brown little smokies wrapped in crispy bacon, sizzling inside an air fryer

Air Fryer Bacon Wrapped Little Smokies

Are you looking for an appetizer that will be a major hit with your guests? Air fryer bacon wrapped little smokies are the perfect solution. This quick and delicious snack is sure to please any crowd.

It’s easy to make and sure to be a hit with your taste buds. With your air fryer, you can get perfectly cooked bacon and juicy little smokies in no time.

Get ready to impress your guests with this irresistible party snack. Let’s get started on the recipe!


Tracing back the roots of Air Fryer Bacon Wrapped Little Smokies, one finds they originated in America. These bite-sized snacks started to become popular in the 1950s as people began to embrace cocktail parties and finger foods.

Little Smokies, which are small sausages made from ground meat, were already a popular dish before the addition of bacon. Wrapping the sausages in bacon brought a smoky, savory flavor to Little Smokies that, combined with the crispy texture, made the appetizer a hit.

Air Fryer Bacon Wrapped Little Smokies have since become a staple at parties and gatherings across the country.


Gather all the essential items for making Air Fryer Bacon Wrapped Little Smokies. Here’s what you’ll require:

  1. Little Smokies: These bite-sized sausages are the main star of the dish. They’re juicy, flavorful, and ideal for wrapping with bacon.

  2. Bacon: Select your preferred type of bacon, be it crispy or chewy, to add that smoky and savory element to the dish.

  3. Brown Sugar: This ingredient adds a touch of sweetness and caramelization to the bacon, forming a delicious glaze.

  4. Toothpicks: These handy tools will help keep the bacon in place around the Little Smokies, making sure everything stays together while cooking.


Gather all the necessary ingredients and start cooking your Air Fryer Bacon Wrapped Little Smokies for a delicious appetizer. Here are the steps:

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.

  2. Wrap a bacon strip around a little smokie, securing it with a toothpick.

  3. Place the bacon-wrapped smokies in a single layer in the air fryer basket, ensuring they don’t touch each other.

  4. Cook the smokies in the air fryer for 10-12 minutes, or until the bacon is golden brown and crispy.

These easy steps will give you perfectly cooked Air Fryer Bacon Wrapped Little Smokies with a crispy exterior and juicy interior. Enjoy!

Tips for Cooking

Continuing with the cooking process, achieve perfect bacon-wrapped smokies with these helpful tips.

Table: Tips for Cooking Bacon Wrapped Little Smokies

Tip Description
1. Preheat your air fryer to 400°F for 5 minutes for even cooking.
2. Secure the bacon around the little smokies with toothpicks, making sure they are tightly wrapped.
3. Place the bacon-wrapped smokies in a single layer in the air fryer basket, with space between each piece for proper airflow.
4. Cook the smokies for 8-10 minutes, flipping them halfway through, until the bacon is crispy and the smokies are cooked through.
5. For more caramelized bacon, brush the smokies with a mixture of brown sugar and maple syrup before cooking.
6. Let the bacon-wrapped smokies cool for a few minutes before serving, as they will be very hot.

These tips will help you get delicious air fryer bacon-wrapped little smokies. Enjoy!

Final Thoughts

To finish off your air fryer bacon wrapped little smokies, here’s a tip for maximum enjoyment.

Once your batch of delicious bite-sized treats is cooked and ready, wait a few minutes before serving. This won’t only protect you from any accidental burns, but also allow the flavors to combine together nicely.

The slight cooling will help the bacon have that perfect crispness without being too greasy. Plus, it will give you a chance to bring your guests and present them with a hot plate of these irresistible appetizers.

Frequently Asked Questions

Can I Use Turkey Bacon Instead of Regular Bacon?

Yes, it is possible to substitute regular bacon with turkey bacon for the Air Fryer Bacon Wrapped Little Smokies. You will still get the delicious flavor and crunchy texture, but with a healthier option.

How Long Do I Cook the Bacon Wrapped Little Smokies in an Air Fryer?

Preheat your air fryer to 400°F. Place the little smokies in the fryer and cook for 8-10 minutes. The bacon should be crispy and fully cooked by the end of this time. Enjoy!

Can I Use Toothpicks to Secure the Bacon on the Little Smokies?

Yes, it is possible to secure the bacon on the little smokies with toothpicks. They can help keep the bacon in place during the cooking process and make sure it is evenly wrapped around the smokies. Following these instructions can make sure you get delicious smokies with perfectly cooked bacon.

Can I Make This Recipe in a Regular Oven Instead of an Air Fryer?

Yes, it is possible to make this recipe in a regular oven instead of an air fryer. Start by preheating the oven to the indicated temperature. Then, follow the same steps and make sure to adjust the cooking time.

Can I Make This Recipe Ahead of Time and Reheat It Later?

Yes, it is possible to prepare this recipe ahead of time and reheat it later. Simply wrap the Little Smokies in bacon, cook them, and store them in the fridge. When you are ready to eat, you can reheat them in the oven or microwave.

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