An image capturing the golden-brown perfection of air fryer pickle chips

Air Fryer Pickle Chips

Craving crunchy, tangy pickle chips but don’t want the mess of frying? Air fryers offer the perfect solution! With this kitchen gadget, you can savor the flavor and texture of pickle chips without the oil.

All you need to do is follow a few easy steps and you’ll have a delicious batch of pickle chips in no time. So grab your air fryer and get ready to enjoy a guilt-free snack that’s sure to be a hit at your next gathering.


Discover the history behind air fryer pickle chips. This flavorful snack has an interesting past that goes back to the early 1900s.

It all started when a cook in the southern United States explored pickles and frying methods. Seeking a healthier alternative to deep frying, they thought of using an air fryer to get the ideal crispness without too much oil.

The mix of tart pickles and the air fryer’s ability to make a golden, crunchy coating became instantly popular. People enjoyed the unusual taste and texture of these air fryer pickle chips, and soon they were a staple in diners and restaurants around the nation.

Nowadays, you can enjoy these delectable treats in the comfort of your home, thanks to the creativity of those early innovators.


  • Pickle chips: Use dill pickle chips for that classic tangy flavor. Make sure they’re sliced evenly for even cooking.

  • Flour: Dip the pickle chips in flour to create a crispy coating.

  • Eggs: Beat the eggs to create a binding agent that helps the flour adhere to the pickles.

  • Seasonings: Add your favorite seasonings like garlic powder, paprika, and black pepper for extra flavor.


To make air fryer pickle chips, preheat the fryer to 400°F (200°C).

In a bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper.

Dip each pickle chip into the flour mixture, making sure to coat both sides.

Place them in a single layer in the air fryer basket, without overlapping.

Cook for 8-10 minutes, flipping halfway, until they’re crispy and golden brown.

Once done, remove and serve hot with your favorite dipping sauce.

Enjoy delicious and crispy air fryer pickle chips with ease.

Tips for Cooking

For optimal results when cooking air fryer pickle chips, these helpful tips should be followed.

Tips for Cooking Explanation
Preheat the Air Fryer Preheating the air fryer guarantees the pickle chips cook evenly and turn out crisp. Set the temperature to 400°F and let it preheat for 3-5 minutes.
Use Parchment Paper Having a sheet of parchment paper in the air fryer basket keeps the pickle chips from sticking to the surface. It also makes clean up simpler.
Arrange in a Single Layer Arrange the pickle chips in a single layer in the air fryer basket. This allows the hot air to go around each chip, making sure they cook evenly.
Flip Halfway Through Flip the pickle chips halfway through the cooking period to make sure both sides become crispy and golden brown. Tongs work best for flipping.
Adjust Cooking Time Adjust the cooking time depending on the thickness of the pickle chips. Thicker chips may need a few extra minutes for a crisp texture.

Final Thoughts

As you conclude your air fryer pickle chip cooking journey, keep these points in mind.

Firstly, make sure to season your pickle chips properly before air frying them to get the best flavor. Try different seasonings to find the one that you like the most.

Secondly, don’t overcrowd the air fryer basket. Give the pickle chips enough space to cook evenly and get nice and crispy. If required, cook them in batches for the best results.

Lastly, enjoy your homemade air fryer pickle chips while they’re still warm and crunchy. They make a yummy snack or appetizer for any occasion.

Follow these suggestions and you’re all set to savor the deliciousness of your air fryer pickle chips. Have fun cooking!

Frequently Asked Questions

Can I Use Fresh Cucumbers Instead of Pickles to Make Air Fryer Pickle Chips?

Yes, you can substitute fresh cucumbers for pickles to make air fryer pickle chips. All you need to do is slice the cucumbers, season them, and air fry until they are crispy. This is a great way to enjoy a healthier snack!

Can I Use a Different Type of Breading for the Pickle Chips, Such as Panko or Cornmeal?

Yes, you can certainly try different types of breading for the pickle chips, such as panko or cornmeal. This could give them a unique texture and flavor, so it’s worth experimenting with!

How Can I Store Leftover Air Fryer Pickle Chips to Maintain Their Crispiness?

If you want to maintain the crispiness of your leftover air fryer pickle chips, it is important that you store them properly. Once they have cooled, place them in an airtight container or a zip-top bag. Make sure not to stack the chips, as this may cause them to become soggy. With these simple steps, you will be able to enjoy your air fryer pickle chips for longer!

Can I Make Air Fryer Pickle Chips Without Using Any Oil?

Yes, it is possible to make air fryer pickle chips without any oil. To do so, simply mix up a combination of flour, spices, and egg, and coat the pickle slices with it. Afterwards, place them in the air fryer and enjoy!

Can I Make Air Fryer Pickle Chips Using a Different Type of Pickle, Like Bread and Butter or Sweet Pickle Chips?

Yes, it is possible to make air fryer pickle chips using different kinds of pickles, like bread and butter or sweet pickle chips. Just follow the same steps when coating and cooking in the air fryer.

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