An image showcasing a sizzling, golden-brown steak, perfectly seared with tantalizing grill marks

Air Fryer Steak

Looking to cook up a juicy and flavorful steak in no time? The air fryer is the answer!

In only a few minutes, you can create the perfect sear and tender center.

The air fryer provides a convenient way to enjoy a delicious steak without the fuss of grilling or pan-frying.

Get ready to tantalize your taste buds with this quick and easy method.


To comprehend the source of air fryer steak, you need to be aware that it has become favored in recent years as a healthier substitute to traditional frying techniques. Many people were searching for ways to enjoy their favorite dishes without all the extra fat and calories. That’s when the air fryer stepped in.

The idea of using hot air to cook food wasn’t new, but it was the introduction of the air fryer appliance that modernized the way we cook steak. The air fryer utilizes rapid air technology to circulate hot air around the food, forming a crispy exterior while locking in the juices.

This process allows you to attain the same delicious taste and texture of a traditional fried steak, but with significantly less oil. It’s no surprise that air fryer steak has become a favored option among health-conscious people.


  1. Steak: Pick your favorite cut, like ribeye, striploin, or tenderloin. Aim for a thickness of 1 inch for best results.

  2. Olive oil: Brush the steak with olive oil before air frying to enhance flavor and avoid sticking.

  3. Seasonings: Salt, pepper, and any other desired spices like garlic powder, paprika, or herbs will give more flavor to the steak.

  4. Optional toppings: If desired, you can add toppings like melted butter, garlic, or herbs like rosemary or thyme.


Brush the steak with olive oil and seasonings to prepare it for air frying.

Here are the steps to make a delicious steak using an air fryer:

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.

  2. Place the seasoned steak in the air fryer basket, making sure it’s not overcrowded.

  3. Cook the steak for 8-10 minutes, flipping it halfway through the cooking time. For medium-rare, aim for an internal temperature of 135°F (57°C). Adjust the cooking time for your desired level of doneness.

  4. Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing and serving.

Tips and Tricks

Marinating the steak in your favorite seasoning blend for at least 30 minutes before air frying is a great way to add flavor and tenderness to the meat. Here are some tips to help you cook the perfect air fryer steak:

Tip Description
Preheat the air fryer Preheating ensures that the steak cooks evenly and helps to achieve a nice sear. Set the air fryer to the desired temperature and allow it to preheat for a few minutes before adding the steak.
Flip halfway through To ensure even cooking, flip the steak halfway through the cooking time. This will help to brown both sides of the meat and prevent it from drying out.
Let it rest Once the steak is done cooking, let it rest for a few minutes before slicing. This allows the juices to redistribute and keeps the steak moist and tender.

Final Thoughts

After following these tips and tricks for cooking the perfect air fryer steak, you can expect a flavorful and succulent meal.

The air fryer is a fast and convenient way to cook steak, giving it a crispy exterior while keeping its juicy and tender interior. The high heat of the air fryer helps to lock in the flavors and create a delicious caramelized crust.

Plus, using the air fryer means less oil and grease, making it a healthier way to cook steak compared to traditional methods.

The air fryer also cuts down on the time and effort required for cleanup, making it a great choice for steak lovers who want a delicious meal with minimal effort.

Frequently Asked Questions

Can I Use Frozen Steak in an Air Fryer?

Yes, it is possible to cook frozen steak in an air fryer. Just remember to extend the cooking time to account for the frozen state of the steak. The end result will be a tender and delicious steak.

How Long Should I Preheat My Air Fryer Before Cooking Steak?

To get delicious results when cooking steak in an air fryer, it is important to preheat it for around 5 minutes. This will ensure that the fryer is hot enough to properly sear the steak. Skipping this step should be avoided for the best results!

Can I Marinate the Steak Before Air Frying It?

Yes, it is possible to marinate the steak before air frying it. This can help boost the flavor and texture of the meat. Before putting it in the air fryer, make sure to dry it off with a paper towel.

Is It Necessary to Flip the Steak Halfway Through the Cooking Process?

Yes, flipping the steak halfway through cooking is essential. This helps to ensure that the steak is cooked evenly and that both sides have a delicious crust. When flipping the steak, be sure to use tongs or a spatula to do so.

Can I Use the Air Fryer to Cook Steak With a Bone-In?

Yes, you can use the air fryer to cook steak with a bone-in successfully. It will ensure even cooking and provide an incredibly flavorful and juicy result. To achieve the best results, simply adhere to the suggested cooking times and temperatures.

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