Chicken Meat Loaf Recipe
Are you in the mood for something new for dinner tonight? We’ve got you covered! Our chicken meat loaf recipe is sure to become your favorite dish.
Packed with juicy flavor and tender texture, this twist on classic meat loaf is sure to satisfy. You’ll be impressed by how quickly and easily you can prepare it with simple ingredients that you likely already have in your pantry.
Get ready to wow your family and friends with this delicious chicken meat loaf recipe. Let’s get cooking!
Chicken Meat Loaf Recipe History
Since the early 20th century, chicken meat loaf has been a much-loved dish that has been served by families for generations. Its roots can be traced back to American cuisine, where its affordability and easy preparation made it a favorite.
To make chicken meat loaf, ground chicken, breadcrumbs, eggs, and various seasonings such as garlic, onions, and herbs are combined and formed into a loaf before being baked until golden brown and cooked through.
Enjoyed on its own or accompanied by mashed potatoes and vegetables, chicken meat loaf is a moist and flavorful dish that is sure to be a classic comfort food favorite.
Next time you’re looking for a tasty home-cooked meal, give chicken meat loaf a try!
Ingredients
Gather up the necessary ingredients for this tasty chicken meatloaf dish. You’ll need the following:
- Ground chicken – lean ground chicken is best for keeping the meatloaf moist and flavorful.
- Bread crumbs – these bind the ingredients together and add texture to the loaf.
- Seasonings – mix in garlic powder, onion powder, paprika, salt, and pepper for a delicious flavor profile.
Once you have all the ingredients, you can start making a delicious chicken meatloaf. The ground chicken, crunchy bread crumbs, and aromatic spices create a delightful combination of flavors.
Enjoy a healthy, satisfying meal that will have everyone coming back for more!
Method
Gather all the necessary ingredients and preheat the oven to 350°F.
Grab a large mixing bowl and combine the ground chicken, breadcrumbs, finely chopped onions, minced garlic, Worcestershire sauce, beaten eggs, salt, black pepper, dried thyme leaves, and chopped parsley. Use your hands or a wooden spoon to thoroughly mix everything together.
Transfer the mixture into a greased loaf pan and shape it into a loaf.
To make the glaze, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a small bowl until smooth. Pour the glaze over the meatloaf evenly.
Put the loaf pan in the preheated oven and bake for about 1 hour or until the internal temperature reaches 165°F.
Remove the pan from the oven and let it rest for 10 minutes before slicing. This will allow all the delicious juices to redistribute throughout.
Serve slices of this moist and flavorful chicken meatloaf with your favorite sides.
Enjoy your homemade chicken meatloaf that is sure to be a hit at dinner tonight!
Cooking Tips for Chicken Meat Loaf Recipe
Mixing the ingredients for the chicken meatloaf requires careful attention. Use your hands or a wooden spoon to ensure that the flavors are blended evenly. You’ll see the ingredients come together to form a cohesive mixture that’s prepared to be molded and baked.
To make the best chicken meatloaf, here are some helpful cooking tips:
| Cooking Tips | Description |
|---|---|
| Opt for lean ground chicken | Lean ground chicken keeps the meatloaf healthier and avoids extra grease |
| Add breadcrumbs or oats | Breadcrumbs or oats assist in holding the mixture together, providing texture and preventing crumbling |
| Include vegetables | Chopping vegetables like onions, carrots, and bell peppers adds flavor and nutrition |
| Don’t be stingy with seasonings | Herbs, spices, and garlic powder will bring out the best flavors in your loaf |
| Use a meat thermometer | Make sure the internal temperature reaches 165°F (74°C) before serving |
Final Thoughts
Once your chicken meatloaf is complete, it’s essential to let it rest for a few minutes before slicing and serving. This ensures the flavors meld together and creates a moist and tender texture.
As you wait, the tantalizing aroma fills your kitchen, making it hard to resist digging in right away. Taking this time to rest also gives you the opportunity to prepare any sides or garnishes, adding the perfect touch to your meal.
So savor the anticipation and allow the juices to redistribute throughout the meatloaf. These few minutes of patience will be worthwhile when you slice into that juicy and succulent chicken meatloaf.
Frequently Asked Questions
How Many Servings Does This Chicken Meat Loaf Recipe Typically Yield?
Typically, this chicken meat loaf recipe yields about six servings. It’s a delicious dish that you can easily share with your family or friends. Follow the steps and enjoy the flavorful outcome!
Can I Substitute Ground Turkey for the Ground Chicken in This Recipe?
Yes, you can absolutely substitute ground turkey for the ground chicken in this recipe. It will give the meatloaf a slightly different flavor, but it will still be delicious and packed with protein.
Are There Any Vegetarian Alternatives for This Chicken Meat Loaf Recipe?
If you’re looking for vegetarian alternatives for the chicken meatloaf recipe, there are plenty of options. Consider using lentils, mushrooms, or a combination of different vegetables to create a delicious and satisfying meatless loaf.
Can I Freeze the Leftovers of This Chicken Meat Loaf Recipe?
Yes, you can absolutely freeze the leftovers of this chicken meat loaf recipe! Just make sure to let it cool completely, wrap it tightly in plastic wrap or foil, and place it in a freezer-safe container. Enjoy later!
Can I Use Store-Bought Breadcrumbs Instead of Making My Own for This Recipe?
Yes, you can definitely use store-bought breadcrumbs instead of making your own for this recipe. It will save you time and still give your chicken meatloaf a delicious texture and flavor.
