An image of a perfectly golden-brown chicken souffle, delicately risen and oozing with creamy cheese

Chicken Souffle Recipe

Crave something delectable and impressive to serve at your next dinner party? No need to look further than this scrumptious chicken souffle recipe. You’ll be astonished at how effortless it is to make a feathery and flavorful masterpiece that your guests will be eager for more.

With some straightforward ingredients and clear-cut instructions, you can quickly put together this delightful dish in no time. So why delay?

Let’s dive into the exciting world of chicken souffle and boost your cooking abilities to new levels.

Chicken Souffle Recipe History

Surprisingly, chicken souffle has a long history dating back to the 18th century. Originating in France, the word ‘souffle’ means ‘to puff up’ – an apt description of this delicious dish.

Through the years, chefs have added their own creative spins to the recipe, but the basics remain the same – cooked chicken, eggs, and other ingredients are blended together to form a fluffy batter. Once baked, it rises and puffs up beautifully.

As a result, chicken souffle is a popular choice for elegant dinners and special occasions, known for its rich history and exquisite taste.


To prepare this yummy dish, make sure to acquire all the ingredients needed in the recipe. You’ll need:

  • 2 cups of cooked chicken, shredded
  • 1 cup of grated cheese (cheddar or Swiss)
  • 4 eggs
  • 1 cup of milk


To create this delectable dish, preheat your oven to 350°F.

Begin by melting butter in a saucepan over medium heat. Add flour to the melted butter and stir continually for about one minute. Gradually whisk in milk until the mixture is smooth and thickened. Remove from heat and mix in grated cheese until melted.

To assemble your chicken souffle:

In a separate bowl, combine cooked chicken, sautéed onions, and the cheese sauce you just made. Gently fold in beaten egg whites until everything is well combined. Transfer the mixture into a greased baking dish. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.

Allow the souffle to cool slightly, then serve your delicious chicken souffle!

Chicken Souffle Recipe Cooking Tips & Techniques

When melting the butter for the cheese sauce, be sure to stir continually over medium heat to prevent burning and achieve a smooth and creamy texture.

An essential step when making chicken souffle is to beat the egg whites until they form stiff peaks, which will give the dish its characteristic light and airy consistency.

When incorporating the beaten egg whites into the mixture, be sure to do so gently to avoid deflating them.

Lastly, be careful not to overcook the souffle as it can result in a dry and tough texture.

Follow these tips and techniques for a delicious and impressive chicken souffle.

Final Thoughts

For a truly impressive and delicious dish, remember to keep these tips and techniques in mind when making your chicken souffle.

Start by whisking the egg whites until they reach stiff peaks for maximum volume and lift in your souffle. Carefully fold the beaten egg whites into the chicken mixture to sustain its lightness. Take care not to overmix, as this can cause deflation of the souffle.

It is also essential to properly butter and coat your ramekins with breadcrumbs before pouring in the batter. Doing this will ensure that your souffles rise evenly and develop a beautiful golden crust on top.

When baking your chicken souffle, make sure to preheat your oven to the exact temperature specified in your recipe. Avoid opening the oven door too frequently during baking time, since this can cause temperature fluctuations that may lead to an uneven rise or collapse of your souffles.

Frequently Asked Questions

Can I Substitute the Chicken With Another Type of Meat in the Chicken Souffle Recipe?

Yes, you can substitute the chicken with another type of meat in the chicken souffle recipe. The choice of meat will affect the flavor and texture, so consider options like turkey or ham for a delicious variation.

How Many Servings Does the Chicken Souffle Recipe Yield?

The chicken souffle recipe yields approximately six servings. It’s important to note that the serving size may vary depending on individual appetites and portion preferences. Enjoy your meal!

Can I Prepare the Chicken Souffle Recipe in Advance and Bake It Later?

Yes, you can definitely prepare the chicken souffle recipe in advance and bake it later. This allows you to save time and have a freshly baked dish whenever you want.

What Is the Nutritional Value of the Chicken Souffle Recipe?

The nutritional value of the chicken souffle recipe depends on the specific ingredients used, such as chicken, eggs, and cheese. It is best to consult a nutritionist or use a recipe calculator for an accurate assessment.

Can I Freeze the Chicken Souffle Leftovers for Later Consumption?

Yes, you can freeze the chicken souffle leftovers for later consumption. Freezing them will help preserve their taste and texture. Make sure to store them in an airtight container or freezer bag to prevent freezer burn.

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