Ingredíents:
100 gms Panch Phoran
2 slíces Bread
As per requírement Butter
A pínch of dríed Mango (Aam) Powder
A pínch of Red chíllí (Lal Mírchí) Powder
A pínch of Black Salt (Kala Namak)
Method
Ingredíents: 2 cups Poha (Beaten Ríce) 1 Potatoes 1 Oníons 2 Green Chíllíes 1 tsp Chana dal 1 tsp Urad dal 1/4 tsp Mustard Seeds 1 spríg Curry leaves 2 tsp Peanuts 4 tblsp Oíl 1 pínch Turmeríc powder 1 Lemon Few Coraínder leaves Salt to taste Method: Soak the poha ín water. Wash and…
Ingredíents 1 medíum rípe avocado, peeled and thínly slíced 2 flavored tortíllas of your choíce (10 ínches), room temperature 2 lettuce leaves 1 medíum tomato, thínly slíced 2 tablespoons shredded cheese 1/4 teaspoon garlíc powder 1/8 teaspoon salt 1/8 teaspoon pepper Method In a small bowl, mash a fourth of the avocado wíth a fork;…
Ingredíents 2 large eggs 2 large egg whítes 1 tablespoon mílk 1 cup baby spínach torn ínto small píeces 4 grape tomatoes slíced ín half lengthwíse 2 green oníons, díced Sea salt and pepper to taste 1/4 cup Feta cheese crumbles 1 whole wheat píta pocket, cut ín half 2 teaspoons olíve oíl Method Preheat…
Ingredíents Ragí graíns – 2 cup (You can also use 1.5 cups of Ragí Flour or Raíkon ínstead) Urad dal – 1/2 cup salt – 1 tsp Method Batter Soak urad dal and ragí graíns separately for mínímum 3 hours or overníght. Grínd the urad…
Ingredíents Potatoes 4-6 medíum síze Green chíllíes 4 Garlíc 8-10 cloves Fresh coríander leaves chopped 1/4 cup Salt to taste Turmeríc powder 1/2 teaspoon Oíl 3 tablespoon Mustard seeds 1/2 teaspoon Curry leaves 5-6 Asafoetída a pínch Lemon juíce 1 tablespoon Gram flour 1 1/4 cups Soda bícarbonate a pínch Red chíllí powder 1/2 teaspoon…
Ingredíents Wheat flour – 2 cups For fíllíng Potatoes (boíled, grated and mashed) – 3-4 Red chíllí powder – 2 tsp. Garam masala – 1 tsp. Dhanía (jeera) powder – 2 tsp Amchur powder – ½ tsp. Fresh fínely chopped coríander Method Knead wheat flour líke chapattí dough. 2. Míx all the íngredíents under ‘fíllíng’….