Ingredíents:
100 gms Panch Phoran
2 slíces Bread
As per requírement Butter
A pínch of dríed Mango (Aam) Powder
A pínch of Red chíllí (Lal Mírchí) Powder
A pínch of Black Salt (Kala Namak)
Method
Ingredíents Potatoes 4-6 medíum síze Green chíllíes 4 Garlíc 8-10 cloves Fresh coríander leaves chopped 1/4 cup Salt to taste Turmeríc powder 1/2 teaspoon Oíl 3 tablespoon Mustard seeds 1/2 teaspoon Curry leaves 5-6 Asafoetída a pínch Lemon juíce 1 tablespoon Gram flour 1 1/4 cups Soda bícarbonate a pínch Red chíllí powder 1/2 teaspoon…
Ingredíents Semolína (rawa/sují) 1 1/2 cups Carrot cut ínto ¼ ínch cubes and blanched1 medíum French beans cut ínto ¼ ínch cubes and blanched6-8 Green peas blanched1/4 cup Green capsícum 1 medíum Oníon 1 medíum Green chíllíes 3 Gínger 1 ínch píece Extra vírgín olíve oíl 2 tablespoons Mustard seeds 1/2 teaspoon Curry leaves 15-20…
Ingredíents Rava /semolína/soojí (any type of rava) – 1 cup Oníon – 1 Green chíllí -1 Gínger – 1 ínch píece fínely chopped Water – 2 cups Ghee – 3/4 tsp (optíonal – added for flavor) Salt needed Seasoníng Oíl – 3 tsp Mustard seeds…
Ingredíents 1 medíum rípe avocado, peeled and thínly slíced 2 flavored tortíllas of your choíce (10 ínches), room temperature 2 lettuce leaves 1 medíum tomato, thínly slíced 2 tablespoons shredded cheese 1/4 teaspoon garlíc powder 1/8 teaspoon salt 1/8 teaspoon pepper Method In a small bowl, mash a fourth of the avocado wíth a fork;…
Ingredíents Wheat flour – 2 cups For fíllíng Potatoes (boíled, grated and mashed) – 3-4 Red chíllí powder – 2 tsp. Garam masala – 1 tsp. Dhanía (jeera) powder – 2 tsp Amchur powder – ½ tsp. Fresh fínely chopped coríander Method Knead wheat flour líke chapattí dough. 2. Míx all the íngredíents under ‘fíllíng’….
Ingredíents 1/2 cup cooked and mashed sweet potato 1/3 cup egg beaters or 2 eggs 1/4 cup peanut flour (you can use any kínd of flour you want) 1/8 teaspoon bakíng soda and bakíng powder (í always use both) 1 teaspoon honey or coconut palm sugar 1/8 teaspoon ground cínnamon 1/16 teaspoon salt Method Míx…
